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Masterchef The Professionals 2016


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Old 01-12-2016, 20:50
Jenny1986
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I seem to remember MRJ forcing them out to apologise if they were more than about 30 seconds late!
He certainly did, I still miss him on this.
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Old 01-12-2016, 20:51
Cobblers
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We had so many tomatoes and rhubarb I didn't know what to do with them all... Froze the rhubarb and just ate the tomatoes as snacks...lol And the runner beans just kept appearing...lol
Tomatoes and runner beans are ridiculous, I've got a freezer full of them!
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Old 01-12-2016, 20:51
anyonefortennis
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I guess he will be going back to his restaurant now.
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Old 01-12-2016, 20:52
Andagha
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I ended up giving bags of toms to some neighbours. The weather produced a real glut this year.
We had the sun at just the right time, and the rain too. Made them all lovely and sweet The husband even found some on the plants when he dug them up last weekend..so they are ripening on the windowsill..
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Old 01-12-2016, 20:52
Ess_Bee
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The one time we tried samphire (cooked at home) it was so salty it was like eating solidified sea water! Is it meant to be like that?
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Old 01-12-2016, 20:52
anyonefortennis
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A great amateur chef can make a mille-feuille? What the hell is she talking about.
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Old 01-12-2016, 20:52
Eadfrith
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That looks nice........ until you try to eat it.
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Old 01-12-2016, 20:52
Andagha
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I guess he will be going back to his restaurant now.
That he shut down for the show....lol
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Old 01-12-2016, 20:53
Cobblers
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Especially when you have a husband who hates the things!
My hubby hated them until he tasted home grown. He absolutely loved the flowers, he's a very very good cook and loved using them.
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Old 01-12-2016, 20:53
anyonefortennis
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That he shut down for the show....lol
Oh dear.
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Old 01-12-2016, 20:53
Rhumbatugger
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Feels like being on Bakeoff.
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Old 01-12-2016, 20:53
Andagha
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The one time we tried samphire (cooked at home) it was so salty it was like eating solidified sea water! Is it mean to be like that?
Oooh we love samphire here, and try and have it when it's in season.

Ess don't cook it in salty water, and just really show it the water..it doesn't need a lot of water either.
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Old 01-12-2016, 20:53
jonbwfc
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OOps. He's going home I think.
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Old 01-12-2016, 20:53
apaul
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Bye bye, Mark.
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Old 01-12-2016, 20:54
Lushness
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It doesn't look that great either
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Old 01-12-2016, 20:54
Rhumbatugger
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Poor Mark. Shambles.
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Old 01-12-2016, 20:54
applepie2100
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The only one who doesn't do a regular restaurant service is the only one who managed the timings well.
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Old 01-12-2016, 20:54
jonbwfc
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Gary and Rosanna, not sure about the other two.
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Old 01-12-2016, 20:54
Ess_Bee
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Poor Ginge, ruined it with his floral pudding.

(I can never remember the male chefs' names - now calling the plaited one Hagar after tennis)
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Old 01-12-2016, 20:55
gamzattiwoo
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A great amateur chef can make a mille-feuille? What the hell is she talking about.
Yes what a condecending remark.
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Old 01-12-2016, 20:55
Jenny1986
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Best main course?! Bonkers
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Old 01-12-2016, 20:55
Goggle girl
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Oooh we love samphire here, and try and have it when it's in season.

Ess don't cook it in salty water, and just really show it the water..it doesn't need a lot of water either.
Norfolk samphire is lovely.
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Old 01-12-2016, 20:55
anyonefortennis
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Yes what a condecending remark.
She probably couldn't even boil an egg.
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Old 01-12-2016, 20:55
Ess_Bee
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Oooh we love samphire here, and try and have it when it's in season.

Ess don't cook it in salty water, and just really show it the water..it doesn't need a lot of water either.
I steamed it, as I recall, and didn't add any salt. But the taste really put me off trying it again! I do know it's a form of sea weed though.
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Old 01-12-2016, 20:56
Goggle girl
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Yes what a condecending remark.
As much as I hate to agree with her, she was right.
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