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Masterchef The Professionals 2016 |
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#3351 |
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Forum Member
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,819
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Quote:
She probably couldn't even boil an egg.
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#3352 |
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Forum Member
Join Date: Jul 2005
Posts: 1,190
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I've never eaten samphire, I'm put off by it being too salty.
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#3353 |
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Forum Member
Join Date: Mar 2014
Location: Midlands
Posts: 2,031
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Quote:
Yes what a condecending remark.
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#3354 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Quote:
That's why she's a critic on here she is blagging a meal or four...lol
She'd otherwise starve.
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#3355 |
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Forum Member
Join Date: Mar 2012
Posts: 6,605
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Quote:
I wouldn't attempt a mille feuille!
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#3356 |
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Forum Member
Join Date: Mar 2014
Location: Midlands
Posts: 2,031
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Quote:
I've never eaten samphire, I'm put off by it being too salty.
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#3357 |
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Forum Member
Join Date: Jul 2005
Location: Wee Highland Cottage
Posts: 19,834
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Quote:
My goodness, Dent is irritating.
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#3358 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Quote:
I've never eaten samphire, I'm put off by it being too salty.
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#3359 |
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Forum Member
Join Date: Nov 2001
Location: Bolton. lancs
Posts: 5,747
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Not really a surprise - he had a 'mare.
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#3360 |
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Forum Member
Join Date: Mar 2016
Posts: 691
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right result for me
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#3361 |
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Forum Member
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,819
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Quote:
I steamed it, as I recall, and didn't add any salt. But the taste really put me off trying it again! I do know it's a form of sea weed though.
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#3362 |
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Forum Member
Join Date: Mar 2014
Location: Midlands
Posts: 2,031
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Quote:
I don't even know what it is lol.
Last edited by Ess_Bee : 01-12-2016 at 21:01. Reason: Changed 'leaves' to 'sheets'! |
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#3363 |
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Forum Member
Join Date: Jul 2005
Posts: 1,190
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Quote:
So it's not just me then!
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#3364 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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What will he tell his customers.
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#3365 |
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Forum Member
Join Date: Jun 2002
Posts: 13,934
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Definitely the right result considering the meltdown that Mark had.
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#3366 |
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Forum Member
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,819
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Quote:
I don't even know what it is lol.
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#3367 |
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Forum Member
Join Date: Jul 2005
Posts: 1,190
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Quote:
It's not.
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#3368 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Quote:
A million layers dish..well that's what it translates to
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#3369 |
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Forum Member
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,819
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Quote:
Nope! I think that we eat far to much salt and use very very little in my cooking, my tastebuds are really sensitive to salt.
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#3370 |
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Forum Member
Join Date: Nov 2008
Posts: 80,211
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Thanks all.
Bit dull tonight I thought.Maybe it's me. I'm knackered and bonked my head really badly yesterday and had stitches in my head and had to go to work in a stupid hat. |
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#3371 |
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Forum Member
Join Date: Mar 2014
Location: Midlands
Posts: 2,031
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Good night peeps. Going to see Lord Blaaady Sugar now.
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#3372 |
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Forum Member
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,819
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Quote:
A thousand. It wouldn't fit on the plate if it was a million.
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#3373 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Quote:
I must give it a go
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#3374 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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#3375 |
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Forum Member
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,819
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Night all, off to watch the idiots on The Apprentice...lol
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She'd otherwise starve.