Originally Posted by anyonefortennis:
“She probably couldn't even boil an egg.”
“She probably couldn't even boil an egg.”
That's why she's a critic on here she is blagging a meal or four...lol
Masterchef The Professionals 2016
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Originally Posted by gamzattiwoo:
“Yes what a condecending remark.”
“Yes what a condecending remark.”
I wouldn't attempt a mille feuille!
Originally Posted by Andagha:
“That's why she's a critic on here she is blagging a meal or four...lol”
“That's why she's a critic on here she is blagging a meal or four...lol”
She'd otherwise starve.
Originally Posted by Ess_Bee:
“I wouldn't attempt a mille feuille!”
“I wouldn't attempt a mille feuille!”
I don't even know what it is lol.
Originally Posted by Cobblers:
“I've never eaten samphire, I'm put off by it being too salty.”
“I've never eaten samphire, I'm put off by it being too salty.”
So it's not just me then!
Originally Posted by Rhumbatugger:
“My goodness, Dent is irritating.”
“My goodness, Dent is irritating.”
She really ruined this program for me.
Originally Posted by Cobblers:
“I've never eaten samphire, I'm put off by it being too salty.”
“I've never eaten samphire, I'm put off by it being too salty.”
It's not.
Originally Posted by Ess_Bee:
“I steamed it, as I recall, and didn't add any salt. But the taste really put me off trying it again! I do know it's a form of sea weed though.”
“I steamed it, as I recall, and didn't add any salt. But the taste really put me off trying it again! I do know it's a form of sea weed though.”
I don't think steaming it was a good thing..but if you have it again boil the water rapidly and then just put it in there and leave for a minute. Don't over boil it or make it soggy.. It's rather like cooking asparagus
Originally Posted by Jenny1986:
“I don't even know what it is lol.”
“I don't even know what it is lol.”
It's a pastry made from very thin leaves of pastry (mille feuille means 'thousand sheets') sandwiched with creme patissier and fruit. Darn difficult to make.
Last edited by Ess_Bee : 01-12-2016 at 21:01
Originally Posted by Ess_Bee:
“So it's not just me then!”
“So it's not just me then!”
Nope! I think that we eat far to much salt and use very very little in my cooking, my tastebuds are really sensitive to salt.
Originally Posted by Jenny1986:
“I don't even know what it is lol.”
“I don't even know what it is lol.”
A million layers dish..well that's what it translates to
Originally Posted by Andagha:
“A million layers dish..well that's what it translates to”
“A million layers dish..well that's what it translates to
”
A thousand. It wouldn't fit on the plate if it was a million.
Originally Posted by Cobblers:
“Nope! I think that we eat far to much salt and use very very little in my cooking, my tastebuds are really sensitive to salt.”
“Nope! I think that we eat far to much salt and use very very little in my cooking, my tastebuds are really sensitive to salt.”
It's fine if you cook it correctly Cobblers..its a really nice "vegetable". And tastes lovely with a hollandaise sauce over the top
Thanks all. Bit dull tonight I thought.
Maybe it's me. I'm knackered and bonked my head really badly yesterday and had stitches in my head and had to go to work in a stupid hat.
Bit dull tonight I thought.Maybe it's me. I'm knackered and bonked my head really badly yesterday and had stitches in my head and had to go to work in a stupid hat.
Originally Posted by anyonefortennis:
“A thousand. It wouldn't fit on the plate if it was a million.”
“A thousand. It wouldn't fit on the plate if it was a million.
”
Oh doh!! I got my millions and thousands mixed up....
Originally Posted by Cobblers:
“I must give it a go”
“I must give it a go”
You should. It's very nice. I don't find it salty at all and I don't use salt in my food.
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