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Masterchef The Professionals 2016
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Kaz159
01-12-2016
I'm off to watch Secret Life of the Zoo.
anyonefortennis
01-12-2016
Originally Posted by Rhumbatugger:
“Thanks all. Bit dull tonight I thought.

Maybe it's me. I'm knackered and bonked my head really badly yesterday and had stitches in my head and had to go to work in a stupid hat.”

Oh dear. I hope you'll recover soon. 👩*⚕️
Goggle girl
01-12-2016
Originally Posted by Andagha:
“A million layers dish..well that's what it translates to ”

Thousand layers I thought? As in millennium.

A simple version is a fresh cream slice - the two rectangles of puff pastry filled with jam & cream and topped with white icing as seen in a thousand bakeries & supermarkets.
Abriel
01-12-2016
Originally Posted by Rhumbatugger:
“Thanks all. Bit dull tonight I thought.

Maybe it's me. I'm knackered and bonked my head really badly yesterday and had stitches in my head and had to go to work in a stupid hat.”

Aw you poor thing. What hurt more your head or your dignity😀

We had samphirefor the first time the other week and it was lovely, not too salty but dors taste of the sea
Goggle girl
01-12-2016
Off to The Apprentice now.......
anyonefortennis
01-12-2016
Originally Posted by Goggle girl:
“Thousand layers I thought? As in millennium.

A simple version is a fresh cream sluce - the two rectangles of puff pastry filled with jam & cream and topped with white icing as seen in a thousand bakeries & supermarkets.”

Mille is French for 1,000.
Rhumbatugger
01-12-2016
Originally Posted by anyonefortennis:
“Oh dear. I hope you'll recover soon. 👩*⚕️”

Originally Posted by Abriel:
“Aw you poor thing. What hurt more your head or your dignity😀

We had samphirefor the first time the other week and it was lovely, not too salty but dors taste of the sea”

Thanks.

My head hurt, my dignity was further abused by the ridiculous turban bandage a first aider put on.

The blood was terrifically dramatic though, like being an extra in a Saw movie.
stargazer61
02-12-2016
Originally Posted by Ess_Bee:
“It's a pastry made from very thin leaves of pastry (mille feuille means 'thousand sheets') sandwiched with creme patissier and fruit. Darn difficult to make.”

The important words are 'very thin leaves'..they should be almost translucent not slabs of pastry!
Surf's Up
02-12-2016
Pages back someone asked where the one-man restaurant was - I think he said Brighton.

The series loses a big portion of credibility when as long as you project "edginess", there's no penalty for overrunning a task by eight minutes.
lundavra
02-12-2016
Rosanna has support from a past finalist.

Quote:
“Claire Hutchings
‏@ClaireHutching1
I say go win it Rosanna nothing stopping You!!! #masterchefprofessionals”

Nova21
04-12-2016
Just caught up with the final show of last week. The three who have gone through are all of a good standard. There is a bit too much kindness showed to the young girl from Brum though!

I like the fact that the Scottish guy who is a chef tutor or something, is doing well.
Kaz159
06-12-2016
Evening everyone
Goggle girl
06-12-2016
Evening all
applepie2100
06-12-2016
Evening one and all
anyonefortennis
06-12-2016
Evenin' foodies. I was just watching Cake Wars on ITVBe. The Americans take everything so seriously.
jonbwfc
06-12-2016
Evening all. Blimey there's a lot of them.
Agent Krycek
06-12-2016
Evening

I think Scottish teacher chap is my favourite
horwichallstars
06-12-2016
Evening all .... I have forgotten who's who
Rhumbatugger
06-12-2016
Hello all

Buns and Beards coiffed.
anyonefortennis
06-12-2016
David Plait is back.
applepie2100
06-12-2016
Gawd, I thought we'd lost Gregg there for a moment!
horwichallstars
06-12-2016
I thought we had got rid of Shrek 😡
Agent Krycek
06-12-2016
Originally Posted by horwichallstars:
“Evening all .... I have forgotten who's who”

Not a clue of most of their names

Hope they do the scraps challenge again this year
gamzattiwoo
06-12-2016
Evening all
Kaz159
06-12-2016
Originally Posted by horwichallstars:
“Evening all .... I have forgotten who's who”

Not just me then
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