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Masterchef The Professionals 2016 |
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#326 |
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#327 |
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Join Date: Nov 2010
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Had a good laugh - thanks everyone. See you tomorrow
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#328 |
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Join Date: Nov 2011
Posts: 1,217
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Fire
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#329 |
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Join Date: Sep 2011
Location: 🇬🇧
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#330 |
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Join Date: Nov 2008
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That was a laugh, as usual.
And lovely to see y'all.
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#331 |
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Join Date: May 2006
Location: Depends what mood I am in...
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Quote:
I wonder if any of them are fired when they return to their restaurants after they are sent home first.
Ooh who's James Zafir? |
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#332 |
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Join Date: May 2006
Location: Depends what mood I am in...
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Loved it tonight, see you all tomorrow
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#333 |
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Join Date: Jul 2003
Location: Northumberland
Posts: 6,387
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I'm off to catch up with Poldark.
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#334 |
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Join Date: Sep 2011
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Quote:
Ooh that's something I hadn't thought about, I would imagine they would have to go with their cap in their hands and screwing up the dishes.
Ooh who's James Zafir? |
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#335 |
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Join Date: Nov 2006
Location: Away with the faries
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Quote:
The young kid was favoured as he's a nice lad!
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#336 |
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Join Date: Jun 2006
Posts: 9,871
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bit late to the thread but had to mention Monica's hair love it !
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#337 |
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Join Date: Dec 2009
Posts: 25,459
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Quote:
Ooh that's something I hadn't thought about, I would imagine they would have to go with their cap in their hands and screwing up the dishes.
Ooh who's James Zafir? |
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#338 |
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Join Date: Jul 2005
Posts: 1,190
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Great start, lovely to see the young 'uns Josh and Ellie giving the oldies a run for the money.
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#339 |
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Join Date: Nov 2010
Posts: 672
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Quote:
The junior sous chef is showing the head chefs a thing or two.
Quote:
She's a small fish in a BIG pond.
The others are the opposite. |
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#340 |
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Join Date: Jan 2016
Posts: 709
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Quote:
What the hell is a sea vegetable? Is it samphire and seaweed?
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#341 |
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Join Date: Dec 2009
Posts: 25,459
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Quote:
Yep, I think it was mentioned she was junior sous chef at a Michelin-starred restaurant. Quite the opposite of the others, and it showed.
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#342 |
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Join Date: Dec 2005
Posts: 490
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Given that these people are profession chefs, one has to ask where?
The local Harvester where the extent of their skills is frying some chips, cremating a rare steak and reheating catering meals? The schoolboy errors were jaw dropping. I'm no chef, and would never put myself up for anything like this, but if you're going to you've surely got to be able to grasp the basics. |
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#343 |
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Join Date: Dec 2009
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Quote:
Given that these people are profession chefs, one has to ask where?
The local Harvester where the extent of their skills is frying some chips, cremating a rare steak and reheating catering meals? The schoolboy errors were jaw dropping. I'm no chef, and would never put myself up for anything like this, but if you're going to you've surely got to be able to grasp the basics. |
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#344 |
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Join Date: Dec 2005
Posts: 490
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From the still shot they showed when they were doing her biography i would have said the Michelin stared establishment that the young lady worked at is Gidleigh Park, where Michael Caines is / used to be head chef.
If she can't cut the mustard with that on her pedigree there's something very wrong! |
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#345 |
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Join Date: Aug 2008
Posts: 1,493
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Quote:
From the still shot they showed when they were doing her biography i would have said the Michelin stared establishment that the young lady worked at is Gidleigh Park, where Michael Caines is / used to be head chef.
If she can't cut the mustard with that on her pedigree there's something very wrong! https://www.lucknampark.co.uk/havent...lly-wentworth/ I thought she was lovely and looking forward to more from her |
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#346 |
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Join Date: Mar 2011
Posts: 117
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..still trying to come to terms with Monica's new 'do. Maybe on the second day I'll manage to get used to it? I'm not sure it's the actual colour, as I think she looked fantastic with blond hair swept back and high, a' la Tilda, as in here:
http://www.hardens.com/wp-content/up...7-10.29.08.png It must be the flattened-out, close-to-the-scalp and very dry look. Re: Marcus; I agree with who said (possibly PennySimps - apologies if it isn't) that he has been a bit harsher this year. But then I noticed that Shrek's comments tended to soften the blow. Maybe that's his role this year? Wait to see what will happen this evening. |
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#347 |
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Join Date: Jul 2003
Location: Northumberland
Posts: 6,387
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Evening everyone
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#348 |
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Join Date: Jan 2007
Location: Howich
Posts: 13,318
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Evening all
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#349 |
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Join Date: Sep 2011
Location: 🇬🇧
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Evenin' foodies. Wild garlic veloute and parmesan tuiles tonight.
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#350 |
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Join Date: Jan 2007
Location: Howich
Posts: 13,318
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Is Gregg's challenge, to cook a giant pudding for him to scoff ?
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