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Masterchef The Professionals 2016 |
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#3551 |
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Forum Member
Join Date: Mar 2014
Location: Midlands
Posts: 2,031
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I think 12 is too many to try and cram into one programme. They should do 2 progs of 6. Too many dishes passing before our eyes and hard to remember them individually.
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#3552 |
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Forum Member
Join Date: Jun 2002
Posts: 13,934
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Scottish chap is doing very well indeed.
He deserves a promotion when he eventually returns to work! |
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#3553 |
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Forum Member
Join Date: Sep 2010
Posts: 1,288
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I think Gary is very good anyone agree he is one of the best?
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#3554 |
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Forum Member
Join Date: Jan 2016
Posts: 709
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Scottish lecturer has done well.
Bought some of those frozen Lidl lobsters the other week when they were £2.99 each for one day. Was going to attempt a bisque with one of them. |
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#3555 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Quote:
Chocolate Lemon ?? Never heard of that, and it sounds lush
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#3556 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Rich has a face
Ike a pallid currant bun |
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#3557 |
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Forum Member
Join Date: Mar 2014
Location: Midlands
Posts: 2,031
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It must be wonderful to be a top chef with all that skill and training. If I asked Marcus to make me a lemon meringue pie, for instance, I bet he wouldn't need to check on weights and measures and times in a cookery book, he's just get on with it!
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#3558 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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#3559 |
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Forum Member
Join Date: Mar 2016
Posts: 691
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Marcus is great tonight
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#3560 |
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Forum Member
Join Date: Jan 2016
Posts: 709
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Quote:
White chocolate with lemon is lovely.
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#3561 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Oh dear Zoe is crying.
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#3562 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Poor Zoe
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#3563 |
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Forum Member
Join Date: Sep 2010
Posts: 1,288
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Quote:
Scottish lecturer has done well.
Bought some of those frozen Lidl lobsters the other week when they were £2.99 each for one day. Was going to attempt a bisque with one of them. |
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#3564 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Quote:
Or a ginger Stollen
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#3565 |
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Forum Member
Join Date: Jan 2007
Location: Howich
Posts: 13,322
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Rabbit & Orange ... not as nice as Chocolate and Orange
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#3566 |
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Forum Member
Join Date: Mar 2014
Location: Midlands
Posts: 2,031
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Quote:
White chocolate is generally an abomination and has no business calling itself chocolate.
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#3567 |
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Forum Member
Join Date: Jun 2005
Posts: 7,184
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Quote:
I think Gary is very good anyone agree he is one of the best?
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#3568 |
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Forum Member
Join Date: Nov 2008
Posts: 80,211
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Feel sorry for these poor bastards.
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#3569 |
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Forum Member
Join Date: Nov 2001
Location: Bolton. lancs
Posts: 5,747
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God I hope the courgette flowers have all been used up.
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#3570 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Quote:
White chocolate is generally an abomination and has no business calling itself chocolate.
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#3571 |
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Forum Member
Join Date: Nov 2008
Posts: 80,211
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Quote:
Rabbit & Orange ... not as nice as Chocolate and Orange
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#3572 |
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Forum Member
Join Date: Sep 2010
Posts: 1,288
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Quote:
I think 12 is too many to try and cram into one programme. They should do 2 progs of 6. Too many dishes passing before our eyes and hard to remember them individually.
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#3573 |
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Forum Member
Join Date: Jul 2007
Location: Dirty thirty and proud!
Posts: 54,328
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Quote:
Oh dear Zoe is crying.
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#3574 |
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Forum Member
Join Date: Jan 2016
Posts: 709
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Quote:
That is cheap I paid £5 each or so.
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#3575 |
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Forum Member
Join Date: Jan 2007
Location: Howich
Posts: 13,322
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Down in London on Friday for the BBC Christmas Party ... I might go Celeb chef stalking ... lol
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