I think 12 is too many to try and cram into one programme. They should do 2 progs of 6. Too many dishes passing before our eyes and hard to remember them individually.
Masterchef The Professionals 2016
143 of 223
Scottish chap is doing very well indeed.
He deserves a promotion when he eventually returns to work!
He deserves a promotion when he eventually returns to work!
Scottish lecturer has done well.
Bought some of those frozen Lidl lobsters the other week when they were £2.99 each for one day. Was going to attempt a bisque with one of them.
Bought some of those frozen Lidl lobsters the other week when they were £2.99 each for one day. Was going to attempt a bisque with one of them.
Originally Posted by horwichallstars:
“Chocolate Lemon ?? Never heard of that, and it sounds lush”
“Chocolate Lemon ?? Never heard of that, and it sounds lush”
White chocolate with lemon is lovely.
It must be wonderful to be a top chef with all that skill and training. If I asked Marcus to make me a lemon meringue pie, for instance, I bet he wouldn't need to check on weights and measures and times in a cookery book, he's just get on with it!
Originally Posted by anyonefortennis:
“White chocolate with lemon is lovely.”
“White chocolate with lemon is lovely.”
White chocolate is generally an abomination and has no business calling itself chocolate.
Originally Posted by Goggle girl:
“Scottish lecturer has done well.
Bought some of those frozen Lidl lobsters the other week when they were £2.99 each for one day. Was going to attempt a bisque with one of them.”
“Scottish lecturer has done well.
Bought some of those frozen Lidl lobsters the other week when they were £2.99 each for one day. Was going to attempt a bisque with one of them.”
That is cheap I paid £5 each or so.
Originally Posted by Goggle girl:
“White chocolate is generally an abomination and has no business calling itself chocolate.”
“White chocolate is generally an abomination and has no business calling itself chocolate.
”
I believe it's not, technically, it's really cocoa butter. It's the Milky Bar Kid!
Originally Posted by gamzattiwoo:
“I think Gary is very good anyone agree he is one of the best?”
“I think Gary is very good anyone agree he is one of the best?”
I do. I love the look of his food.
Originally Posted by Goggle girl:
“White chocolate is generally an abomination and has no business calling itself chocolate.”
“White chocolate is generally an abomination and has no business calling itself chocolate.
”
Lemon and white chocolate mousse is lovely.
Originally Posted by horwichallstars:
“Rabbit & Orange ... not as nice as Chocolate and Orange”
“Rabbit & Orange ... not as nice as Chocolate and Orange”
Or Gin and Orange.
Originally Posted by Ess_Bee:
“I think 12 is too many to try and cram into one programme. They should do 2 progs of 6. Too many dishes passing before our eyes and hard to remember them individually.”
“I think 12 is too many to try and cram into one programme. They should do 2 progs of 6. Too many dishes passing before our eyes and hard to remember them individually.”
Yes it is too many too much to take in .
Originally Posted by anyonefortennis:
“Oh dear Zoe is crying.”
“Oh dear Zoe is crying.”
She is brilliant but her youth and inexperience is showing atm
Originally Posted by gamzattiwoo:
“That is cheap I paid £5 each or so.”
“That is cheap I paid £5 each or so.”
Yeah, it was a special in a Saturday. They did some kind of Twitter promotion (I don't do Twitter) that if so many thousands of folllowers joined in, they would discount the lobbies. I read about it & was there for opening time
143 of 223
