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Masterchef The Professionals 2016 |
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#351 |
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Forum Member
Join Date: Nov 2008
Posts: 80,198
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Hello all
![]() Couple of beardies to begin with, and of course beardie Marcus. And Monica with some sort of fake beard on her head. |
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#352 |
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Join Date: Jun 2002
Posts: 13,908
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Evening all
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#353 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Thought Monica might have made it to the hairdresser
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#354 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,748
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Quote:
Is Gregg's challenge, to cook a giant pudding for him to scoff ?
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#355 |
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Forum Member
Join Date: Nov 2008
Location: London
Posts: 24,667
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The tasks seem to get harder and harder as the show goes on. It pays to do the first couple of challenges!
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#356 |
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Forum Member
Join Date: Jan 2007
Location: Howich
Posts: 13,318
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If I ordered a T-Bone in a restaurant, and I got that ... I would be very disappointed
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#357 |
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Forum Member
Join Date: Jun 2009
Location: London
Posts: 4,904
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Dislike Monica's new hair
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#358 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Quote:
..still trying to come to terms with Monica's new 'do. Maybe on the second day I'll manage to get used to it? I'm not sure it's the actual colour, as I think she looked fantastic with blond hair swept back and high, a' la Tilda, as in here:
http://www.hardens.com/wp-content/up...7-10.29.08.png It must be the flattened-out, close-to-the-scalp and very dry look. Re: Marcus; I agree with who said (possibly PennySimps - apologies if it isn't) that he has been a bit harsher this year. But then I noticed that Shrek's comments tended to soften the blow. Maybe that's his role this year? Wait to see what will happen this evening. |
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#359 |
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Forum Member
Join Date: Jun 2002
Posts: 13,908
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I really want to see Marcus in a short sleeve chefs jacket as I think he'd look so much neater!
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#360 |
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Forum Member
Join Date: Nov 2008
Location: London
Posts: 24,667
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That fish looks nice - crispy skin!!
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#361 |
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Join Date: Sep 2011
Location: 🇬🇧
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Her fish stuck to the pan. Not good Mon not good.
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#362 |
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Join Date: Nov 2010
Posts: 12,218
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Micro basil?
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#363 |
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Join Date: Jan 2007
Location: Howich
Posts: 13,318
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No thanks ...
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#364 |
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Forum Member
Join Date: Oct 2015
Posts: 281
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Not much of the fish left after that.
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#365 |
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Forum Member
Join Date: Nov 2008
Location: London
Posts: 24,667
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Quote:
Dislike Monica's new hair
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#366 |
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Forum Member
Join Date: Nov 2008
Posts: 80,198
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That was rather oddly speculum y
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#367 |
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Join Date: Sep 2011
Location: 🇬🇧
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Quote:
Micro basil?
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#368 |
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Forum Member
Join Date: Oct 2015
Posts: 281
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They must be the same scissors she used to cut her hair.
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#369 |
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Forum Member
Join Date: Jun 2002
Posts: 13,908
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He wants to teach them something?
![]() Dream on son. |
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#370 |
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Forum Member
Join Date: Nov 2008
Posts: 80,198
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Quote:
Join the club. Poor thing, it just doesn't look good.
Far better than that bit of old tressy stuff on her head. |
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#371 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,748
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He works in a Michelin star restaurant and doesn't know how to fillet a fish? I despair.
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#372 |
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Forum Member
Join Date: Jan 2007
Location: Howich
Posts: 13,318
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What is he doing to that poor fish ?
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#373 |
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Forum Member
Join Date: Nov 2008
Location: London
Posts: 24,667
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Lol not much finesse here. I shouldn't laugh I'd be crap at it too,
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#374 |
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Forum Member
Join Date: Nov 2011
Posts: 1,217
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Evening All. I love flatfish but have never heard of T boning it.
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#375 |
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Forum Member
Join Date: Nov 2008
Posts: 80,198
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What the actual?
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