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Masterchef The Professionals 2016 |
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#3751 |
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Forum Member
Join Date: Jan 2007
Location: Howich
Posts: 13,322
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No Monia ... that is exactly the spiral we want too see them go on
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#3752 |
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Forum Member
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,819
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#3753 |
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Forum Member
Join Date: Nov 2001
Location: Bolton. lancs
Posts: 5,747
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Cauliflower mousse anyone?
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#3754 |
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Forum Member
Join Date: Jul 2013
Location: Middle England
Posts: 991
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Quote:
I like these specs on Monica. Much nicer than the others.
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#3755 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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These ice cream machines never work properly.
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#3756 |
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Forum Member
Join Date: Jun 2002
Posts: 13,934
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Quote:
Think they are trying to get away from using French terms i.e pre-starter instead of amuse-bouche (which sounds interesting)
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#3757 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Quote:
Except they don't fit very well. Half way down her nose.
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#3758 |
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Forum Member
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,819
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Quote:
These ice cream machines never work properly.
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#3759 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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This is the ice cream they didn't need.
Ice cream is going to have a 'ripple effect'!! |
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#3760 |
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Forum Member
Join Date: Mar 2016
Posts: 691
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This is a bit of a mess
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#3761 |
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Forum Member
Join Date: Mar 2014
Location: Midlands
Posts: 2,031
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Quote:
These ice cream machines never work properly.
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#3762 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Quote:
Last time I used one we ended up with an angel delight type custardy thing.
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#3763 |
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Forum Member
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,819
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WTF is essence of cauliflower? That's a rather poncy name isn't it?
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#3764 |
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Forum Member
Join Date: Jul 2007
Location: Dirty thirty and proud!
Posts: 54,328
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Yay. Surgeon says amuse-bouche and not pre-starter!
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#3765 |
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Forum Member
Join Date: Oct 2016
Posts: 25
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Rich is selfish in the kitchen. I would not want to work with him.
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#3766 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Quote:
Have you got one? It's something we're thinking about.
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#3767 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Is there cauliflower in the ice cream or it just sitting on top?
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#3768 |
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Forum Member
Join Date: Feb 2004
Location: Stalking David and Neal
Posts: 38,045
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Quote:
Last time I used one we ended up with an angel delight type custardy thing.
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#3769 |
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Forum Member
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,819
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Oh I'm disappointed we haven't had textures of cauliflower
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#3770 |
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Forum Member
Join Date: Mar 2014
Location: Midlands
Posts: 2,031
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Quote:
Last time I used one we ended up with an angel delight type custardy thing.
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#3771 |
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Forum Member
Join Date: Jan 2007
Location: Howich
Posts: 13,322
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"Essence of Cauliflower" ... not something you want to unwrap on Christmas Day
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#3772 |
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Forum Member
Join Date: Nov 2008
Posts: 80,211
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Yes, always great when something looks NOTHING LIKE what it is.
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#3773 |
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Forum Member
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,819
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Quote:
Nowt wrong with Angel Delight, stuff of my childhood
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#3774 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Tee, her. They don't like it
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#3775 |
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Forum Member
Join Date: Jun 2002
Posts: 13,934
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A cauliflower pre-starter with no cauliflower flavour...
...nurse! |
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