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Masterchef The Professionals 2016 |
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#3776 |
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Forum Member
Join Date: Nov 2008
Posts: 80,198
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Cauliflower can be a bit dull.
Monica desperate to approve of the odd stuff as it's cutting edge or something. |
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#3777 |
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Forum Member
Join Date: Mar 2014
Location: Midlands
Posts: 2,030
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Quote:
No I don't but everytime they use them on these shows the ice cream is always like liquid or Angel Delight like Andagha said. .
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#3778 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,748
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How do you eat it? Did he seriously ask that question?
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#3779 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Get involved? What an idiot
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#3780 |
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Forum Member
Join Date: Feb 2004
Location: Stalking David and Neal
Posts: 38,045
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Quote:
Yes, always great when something looks NOTHING LIKE what it is.
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#3781 |
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Forum Member
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,760
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Quote:
I think it's probably one of those gadgets you use once or twice and then gets put in a cupboard and forgotten.
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#3782 |
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Forum Member
Join Date: Jul 2007
Location: Dirty thirty and proud!
Posts: 54,317
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It looks lovely!
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#3783 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,748
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Quote:
I think it's probably one of those gadgets you use once or twice and then gets put in a cupboard and forgotten.
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#3784 |
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Forum Member
Join Date: Nov 2001
Location: Bolton. lancs
Posts: 5,746
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I'm not sure the guests will mind that much if it's 30 seconds late...
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#3785 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Quote:
I think it's probably one of those gadgets you use once or twice and then gets put in a cupboard and forgotten.
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#3786 |
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Forum Member
Join Date: Mar 2014
Location: Midlands
Posts: 2,030
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Quote:
I think mine is under the stairs somewhere.. The husband keeps mentioning it now and again...but I just ignore him
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#3787 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Has Monica been at the spray tan?
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#3788 |
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Forum Member
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,760
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Eh? Pears as a main? Weird this lot...
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#3789 |
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Forum Member
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,760
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#3790 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,748
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French guy is out of his element.
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#3791 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Two ways and on time would be preferable
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#3792 |
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Forum Member
Join Date: Jan 2007
Location: Howich
Posts: 13,318
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I love Lamb ... don't have it anywhere near enough
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#3793 |
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Forum Member
Join Date: Sep 2010
Posts: 1,286
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I have a Phillips ice cream machine and it makes a really nice softish ice cream in ablut 20-25 mins.
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#3794 |
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Forum Member
Join Date: Jun 2002
Posts: 13,908
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Quote:
Two ways and on time would be preferable
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#3795 |
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Forum Member
Join Date: Nov 2008
Posts: 80,198
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I used to wear glasses like Monica's. They came in pink and mottled brown an' all. I had the brown ones. NHS retro chic (just nhs when I was young).
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#3796 |
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Forum Member
Join Date: Feb 2004
Location: Stalking David and Neal
Posts: 38,045
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Quote:
Absolutely like my juicer which takes forever to clean all the bits out.
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#3797 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,748
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Lamb doesn't look overcooked to me.
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#3798 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Looks okay to me but then I prefer my lamb dead
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#3799 |
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Forum Member
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,760
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The lamb is pink it's bleating... If it stays on the plate long enough they'll have lamb bouncing around...lol
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#3800 |
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Forum Member
Join Date: Nov 2008
Location: London
Posts: 24,667
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"It's part of the dish"
Heh nice retort! |
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