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Masterchef The Professionals 2016
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157 of 223
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Ess_Bee
07-12-2016
Originally Posted by anyonefortennis:
“. 💨”

I don't like to ask what that little symbol means!
Andagha
07-12-2016
A whaty pasta?
penelopesimpson
07-12-2016
The trouble is they all cook for people whose palates are jaded with nice good food, and forever seeking taste sensations. It's not my idea of eating out
jonbwfc
07-12-2016
Did he really just put a teaspoon of sauce on that dish
anyonefortennis
07-12-2016
Originally Posted by Ess_Bee:
“I don't like to ask what that little symbol means!”

It's a gust of wind. 💨
stargazer61
07-12-2016
Originally Posted by Andagha:
“A whaty pasta?”

agnolotti
RFS
07-12-2016
Ok I am gonna go out on a limb here.. but throwing splotches on a plate doesn't do it for me in terms of presentation... JUST as Monica praises it!!!!
Andagha
07-12-2016
Originally Posted by stargazer61:
“agnolotti”

Yep still none the wiser...lol
Rhumbatugger
07-12-2016
Arnaud does okay.
anyonefortennis
07-12-2016
Au reservoir Arnaud.
Ess_Bee
07-12-2016
Originally Posted by Andagha:
“Yikes I want to sleep tonight...not think of that coming from Gregg.. Phew thank gods he's not there...lol”

How does he get all these pretty women to marry him? Hypnotism? Drugs?
Andagha
07-12-2016
Originally Posted by RFS:
“Ok I am gonna go out on a limb here.. but throwing splotches on a plate doesn't do it for me in terms of presentation... JUST as Monica praises it!!!!”

Basically it was surf and turf but without the turf...
Rhumbatugger
07-12-2016
That prawn looks like a monster guarding a rock.
penelopesimpson
07-12-2016
Ah, the delinquent halibut. That dish has every expensive fish ever born
jonbwfc
07-12-2016
Originally Posted by anyonefortennis:
“It's a gust of wind. 💨”

So sorry, it's all the cauliflower
stargazer61
07-12-2016
Originally Posted by Andagha:
“Yep still none the wiser...lol”

tiny shaped filled pasta parcels
Ess_Bee
07-12-2016
Originally Posted by anyonefortennis:
“It's a gust of wind. 💨”

Ah. Hard to interpret when one is not in the know! Can't imagine where you got it.
applepie2100
07-12-2016
If that bowl was any deeper you'd have to call cave rescue!
anyonefortennis
07-12-2016
Oooooh I love aioli. Had it for lunch today.
Andagha
07-12-2016
Originally Posted by Ess_Bee:
“How does he get all these pretty women to marry him? Hypnotism? Drugs?”

He's either a very good lover or there is something else that captivates them. Oh yep I know - it's money!!
stargazer61
07-12-2016
Matt's dish is amazing..............want it!
Rhumbatugger
07-12-2016
Originally Posted by Ess_Bee:
“How does he get all these pretty women to marry him? Hypnotism? Drugs?”

They're thick, he's rich compared to them.
Andagha
07-12-2016
Originally Posted by stargazer61:
“tiny shaped filled pasta parcels”

Then call it ravioli instead of some poncy name... Can you see I don't do fancy stuff..
penelopesimpson
07-12-2016
Originally Posted by Ess_Bee:
“How does he get all these pretty women to marry him? Hypnotism? Drugs?”

The quality of his vegetable marrows
anyonefortennis
07-12-2016
Originally Posted by jonbwfc:
“So sorry, it's all the cauliflower ”

Or the artichokes. 💨
<<
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