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Masterchef The Professionals 2016 |
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#4026 |
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Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Gary is really calm under pressure.
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#4027 |
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Forum Member
Join Date: Mar 2016
Posts: 691
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I think this is a better team than last night's team?
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#4028 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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I'm lost - is this half of the finalists?
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#4029 |
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Forum Member
Join Date: Jun 2002
Posts: 13,934
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Quote:
You'd think they'd give ice cream a miss
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#4030 |
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Forum Member
Join Date: Jul 2007
Location: Dirty thirty and proud!
Posts: 54,328
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Quote:
I'm lost - is this half of the finalists?
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#4031 |
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Join Date: Sep 2011
Location: 🇬🇧
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No doubt we'll get some sniffy Frenchies dissing the British food.
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#4032 |
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Join Date: Mar 2016
Posts: 691
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I do love the French
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#4033 |
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Forum Member
Join Date: May 2011
Posts: 4,401
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Quote:
I'm lost - is this half of the finalists?
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#4034 |
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Forum Member
Join Date: Jan 2016
Posts: 709
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Quote:
I'm lost - is this half of the finalists?
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#4035 |
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Forum Member
Join Date: Jun 2002
Posts: 13,934
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Marcus trying to make sure that at some point in the night some food is actually going to be served!
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#4036 |
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Join Date: Mar 2014
Location: Midlands
Posts: 2,031
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I hope Ray Davies does well.
French govt. bought the building in 1946. I thought Europe was bankrupt that year! Or maybe it was just us. |
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#4037 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Oh, they've got my saucepans
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#4038 |
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Join Date: Sep 2011
Location: 🇬🇧
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The gastro pub guy seems to be just keeping his head down.
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#4039 |
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Join Date: Jan 2016
Posts: 709
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Really risky doing a fondant in an unknown oven.
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#4040 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Oui! Did you watch last night? They had the other half then, cooking for different important people who don't know that much about food...
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#4041 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Quote:
Oh, they've got my saucepans
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#4042 |
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Forum Member
Join Date: Jul 2003
Location: Northumberland
Posts: 6,387
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Grr phone call. Eldest child always seems to ring when I'm watching Masterchef (or Bake Off), I've had to cut her off.
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#4043 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Quote:
I hope Ray Davies does well.
French govt. bought the building in 1946. I thought Europe was bankrupt that year! Or maybe it was just us. |
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#4044 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Quote:
Grr phone call. Eldest child always seems to ring when I'm watching Masterchef (or Bake Off), I've had to cut her off.
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#4045 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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She's getting stroppy with Brenton.
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#4046 |
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Forum Member
Join Date: Jun 2002
Posts: 13,934
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Quote:
She's getting stroppy with Brenton.
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#4047 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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She's a right know it all. Thinks she knows more than everyone else.
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#4048 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Quote:
I bet many a chef has been stroppy with Brenton.
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#4049 |
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Forum Member
Join Date: Jun 2002
Posts: 13,934
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Well done to Gary for testing the fondant first.
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#4050 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Paul is a rubbish bakery.
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