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Masterchef The Professionals 2016 |
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#4301 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,749
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Quote:
Pannacotta - yum. Going a bit X Factor again though, with the bubbly sunshiney wife.
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#4302 |
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Join Date: Mar 2014
Location: Midlands
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I think they ought to publish a Masterchef Book of Cliches. Monica just came out with "There is no room for error on this dessert." Well, is there ever?
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#4303 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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I like Gary and Arnaud - they are not so up themselves and occasionally make things people might actually like to eat
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#4304 |
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Forum Member
Join Date: Jul 2003
Location: Northumberland
Posts: 6,387
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I didn't know what confit meant, I do now, thank goodness for google.
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#4305 |
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Join Date: Jul 2007
Location: Dirty thirty and proud!
Posts: 54,317
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The dessert is all mine!
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#4306 |
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Join Date: Mar 2014
Location: Midlands
Posts: 2,030
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Quote:
His wife in a bowl. That's taking cooking to the extreme. I wonder if he confit her.
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#4307 |
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Join Date: Sep 2011
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Oh shurrup Greg.
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#4308 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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That's what I need - a chocolate spray. I could spray the dogs
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#4309 |
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Forum Member
Join Date: Jun 2002
Posts: 13,908
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I'm definitely a Gary fan and not just because he's a Glaswegian. He actually makes the kind food I'd order and pay good money for.
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#4310 |
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Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,749
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#4311 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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What's that heap of parc from James?
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#4312 |
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Join Date: Sep 2011
Location: 🇬🇧
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Confit chips. That's a new one.
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#4313 |
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Join Date: Jan 2007
Location: Howich
Posts: 13,318
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I would prefer Fish, Chips & Peas from my loc Chippy
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#4314 |
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Forum Member
Join Date: Mar 2014
Location: Midlands
Posts: 2,030
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Quote:
That's what I need - a chocolate spray. I could spray the dogs
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#4315 |
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Forum Member
Join Date: Jul 2003
Location: Northumberland
Posts: 6,387
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That stuff beside the fish looks like a fur ball the cat's coughed up.
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#4316 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Quote:
I think they ought to publish a Masterchef Book of Cliches. Monica just came out with "There is no room for error on this dessert." Well, is there ever?
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#4317 |
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Forum Member
Join Date: Jul 2003
Location: Northumberland
Posts: 6,387
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Quote:
I would prefer Fish, Chips & Peas from my loc Chippy
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#4318 |
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Join Date: Jun 2002
Posts: 13,908
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It might just be my grumpy side coming out but if I order fish and chips then I expect fish and chips.
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#4319 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
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Quote:
That stuff beside the fish looks like a fur ball the cat's coughed up.
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#4320 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Is Dexter Beef in Hollyoaks?
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#4321 |
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Forum Member
Join Date: Jan 2007
Location: Howich
Posts: 13,318
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Beef 2 ways ... small & smaller
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#4322 |
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Forum Member
Join Date: Jan 2016
Posts: 709
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Odd choice of plate there Ellie.
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#4323 |
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Forum Member
Join Date: Jun 2002
Posts: 13,908
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Quote:
Beef 2 ways ... small & smaller
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#4324 |
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Forum Member
Join Date: Jan 2007
Location: Howich
Posts: 13,318
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Half a plate of dessert
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#4325 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Does Rich have something against the rest of the plate?
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