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Masterchef The Professionals 2016 |
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#4351 |
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Join Date: Jul 2016
Posts: 217
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Looks like frozen veg in a pool of bovril with a dollop of watery smash
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#4352 |
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Join Date: Jan 2007
Location: Howich
Posts: 13,322
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Brenton had a face like a slapped behind
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#4353 |
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Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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That Scotch egg looks weird.
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#4354 |
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Join Date: Mar 2014
Location: Midlands
Posts: 2,031
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Quote:
Stingy portion and doesn't look appetising to me at all
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#4355 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Quote:
Can Arnaud cook anything that isn't French?
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#4356 |
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Forum Member
Join Date: Jul 2003
Location: Northumberland
Posts: 6,387
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Quote:
Another half plate of food
Quote:
Another one only using half the plate.
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#4357 |
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Forum Member
Join Date: Nov 2003
Posts: 7,477
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Aww looks like bearded potato foam features will have to cook again
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#4358 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Quote:
Brenton had a face like a slapped behind
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#4359 |
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Join Date: Sep 2011
Location: 🇬🇧
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Looks very simple. Hope that's not a representation of his wife.
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#4360 |
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Forum Member
Join Date: Jun 2002
Posts: 13,934
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Given the choice between some of this and the steak and chips I had at the Jurys Inn, I'd take the steak and chips!
These are more like dishes from a tasting menu. |
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#4361 |
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Forum Member
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,819
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If Gregg says he can bath in this it's in the right shape dish
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#4362 |
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Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Looks like a Twix.
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#4363 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Quote:
Aww looks like bearded potato foam features will have to cook again
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#4364 |
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Join Date: Mar 2011
Posts: 2,487
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Yum !!
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#4365 |
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Forum Member
Join Date: Jan 2007
Location: Howich
Posts: 13,322
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Quote:
Given the choice between some of this and the steak and chips I had at the Jurys Inn, I'd take the steak and chips!
These are more like dishes from a tasting menu. |
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#4366 |
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Forum Member
Join Date: Feb 2004
Location: Stalking David and Neal
Posts: 38,045
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Want Gary's pud now!
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#4367 |
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Forum Member
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,819
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Had a weird thing in the veg box tonight - Orca Tubers. The husband has just fried them up and boy are they gorgeous... Funnily never seen them on here
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#4368 |
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Forum Member
Join Date: Jul 2007
Location: Dirty thirty and proud!
Posts: 54,328
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#4369 |
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Forum Member
Join Date: May 2011
Posts: 4,401
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Quote:
Had a weird thing in the veg box tonight - Orca Tubers. The husband has just fried them up and boy are they gorgeous... Funnily never seen them on here
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#4370 |
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Forum Member
Join Date: Mar 2014
Location: Midlands
Posts: 2,031
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Quote:
Looks like a Twix.
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#4371 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Quote:
Given the choice between some of this and the steak and chips I had at the Jurys Inn, I'd take the steak and chips!
These are more like dishes from a tasting menu. |
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#4372 |
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Forum Member
Join Date: Jun 2002
Posts: 13,934
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I'd take Gary's pud and one of the reasons is that it's actually a decent sized portion. Yet again he's made something I'd order, pay good money for and eat every morsel of it.
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#4373 |
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Forum Member
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,819
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Quote:
From the whale family...
We even had popcorn on the cob...never seen it in it's crude form before. We certainly got some weird things today... |
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#4374 |
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Forum Member
Join Date: Jul 2003
Location: Northumberland
Posts: 6,387
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Quote:
Or a Marathon bar. I have gone blank and can't think what they're called now. Either wasy, I'd give that dessert a go! I love cherries in kirsch.
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#4375 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Quote:
Had a weird thing in the veg box tonight - Orca Tubers. The husband has just fried them up and boy are they gorgeous... Funnily never seen them on here
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