Originally Posted by prehensile: “Yes, really good quality but they have racked up the prices a lot recently. I really enjoy the smell in the cheese larder, though I suspect not everyone does. ”
I used to buy husband their boxes of Florentine biscuits. They were about £3.99 and delicious with dark, white and milk choc coatings. The same box now is over £8. It's like they just think of a price and double it.
Originally Posted by penelopesimpson: “Brenton isunlikeable but I don't quite know why”
He looks aloof and arrogant and does not make the usually expected faces and noises that we expect I suppose. But that probably says as much about us as it does of him
Originally Posted by Agent Krycek: “I think it's the vague feeling the bodies of those who've said rude things about his food are stuffed under his floorboards ”
Originally Posted by Agent Krycek: “I think it's the vague feeling the bodies of those who've said rude things about his food are stuffed under his floorboards ”
Hahaha - I get the same feeling too.... I'm liking Gary the lecturer most at the moment....
What a lovely restaurant that was last night with the beautiful kitchen garden. The chef was such a nice guy also. So relaxed and encouraging. I wish more chefs they feature on this show were more like him.
Originally Posted by penelopesimpson: “Brenton is unlikeable but I don't quite know why”
I'm glad I'm not the only one who thinks that! He just has an air of smugness that lingers around him or it could be the smell of the dead bodies of his critics as Aggent K said.