Originally Posted by jonbwfc:
“I'm sure he's very nice but I find Arnaud's cooking to be utterly tedious. It's all very classical French, something chef's all around the UK (let alone in France) are knocking up every day. His is patently very, very good French cooking (and you can't blame him for cooking from his culture) but it has apparently almost no personality of itself at all.
If we're going to crown what is ostensibly 'the best chef in Britain' (although, y'know, not actually) I'd rather it was someone whose cooking was in some way original or memorable. Maybe not Michael O'Hare memorable
but dear God, at least bring something surprising to the party.”
“I'm sure he's very nice but I find Arnaud's cooking to be utterly tedious. It's all very classical French, something chef's all around the UK (let alone in France) are knocking up every day. His is patently very, very good French cooking (and you can't blame him for cooking from his culture) but it has apparently almost no personality of itself at all.
If we're going to crown what is ostensibly 'the best chef in Britain' (although, y'know, not actually) I'd rather it was someone whose cooking was in some way original or memorable. Maybe not Michael O'Hare memorable
but dear God, at least bring something surprising to the party.”
He didn't do French cooking in the last round. It was a North African dish.




and he's offering a very creative contemporary version of it? ( He said his fave cuisine at home is Moroccan.) 
