Originally Posted by stargazer61:
“Don't care!
Am going to watch Quatermass and the Pit”
“Don't care!
Am going to watch Quatermass and the Pit”
I have the timer set for it
Masterchef The Professionals 2016
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Originally Posted by applepie2100:
“A freestanding creme brûlée is taking a bit of a risk!
”
“A freestanding creme brûlée is taking a bit of a risk!
”
Terrifying.
Agree about Gary by the way.
Originally Posted by Eadfrith:
“I have the timer set for it”
“I have the timer set for it
”
It may be old but it is a brilliant film!
Ooops gary
Originally Posted by Rhumbatugger:
“Terrifying.
Agree about Gary by the way.”
“Terrifying.
Agree about Gary by the way.”
I read an article about him recently and from what I gather all his students absolutely adore him as do his colleagues. He has been voted lecturer of the year at the college too.
I'd venture that he has contributed a lot more to the industry over the last fifteen years or so than many so called celebrity chefs.
Originally Posted by applepie2100:
“I read an article about him recently and from what I gather all his students absolutely adore him as do his colleagues. He has been voted lecturer of the year at the college too.
I'd venture that he has contributed a lot more to the industry over the last fifteen years or so than many so called celebrity chefs.”
“I read an article about him recently and from what I gather all his students absolutely adore him as do his colleagues. He has been voted lecturer of the year at the college too.
I'd venture that he has contributed a lot more to the industry over the last fifteen years or so than many so called celebrity chefs.”
Wonderful.
Hard working, decent, unassuming and testing his own mettle.
Last tango for me next. Interested in the horror channel though for some other time.
Let's just hope there won't be any horrors for any of these four though.
Let's just hope there won't be any horrors for any of these four though.
Originally Posted by gamzattiwoo:
“Let's just hope there won't be any horrors for any of these four though.”
“Let's just hope there won't be any horrors for any of these four though.”
Oh well done!
Originally Posted by applepie2100:
“I read an article about him recently and from what I gather all his students absolutely adore him as do his colleagues. He has been voted lecturer of the year at the college too.
I'd venture that he has contributed a lot more to the industry over the last fifteen years or so than many so called celebrity chefs.”
“I read an article about him recently and from what I gather all his students absolutely adore him as do his colleagues. He has been voted lecturer of the year at the college too.
I'd venture that he has contributed a lot more to the industry over the last fifteen years or so than many so called celebrity chefs.”
You can see why he's a favourite on here, he seems a really nice chap and can dish up a good plate of food.
I think he's been the most consistent out of the four.
Originally Posted by applepie2100:
“Claude Bosi, Sat Bains...
I can smell the arrogance oozing out of the room!”
“Claude Bosi, Sat Bains...
I can smell the arrogance oozing out of the room!”
Gastrognomes.
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