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Masterchef The Professionals 2016 |
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#4601 |
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Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Ruh Roh his jelly isn't working.
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#4602 |
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Join Date: Jul 2007
Location: Dirty thirty and proud!
Posts: 54,328
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Quote:
I remember Anton, Adam and Steve, not a clue on the others
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#4603 |
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Join Date: Nov 2008
Posts: 80,211
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Just shove the stuff on top love.
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#4604 |
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Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Garys looks stunning.
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#4605 |
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Join Date: Nov 2008
Location: London
Posts: 24,685
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That looks bloody challenging!
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#4606 |
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Join Date: Jun 2002
Posts: 13,934
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I'm actually nervous for him!
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#4607 |
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Join Date: Mar 2014
Posts: 2,686
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Erm I thought I was watching Holby afterwards?!
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#4608 |
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Join Date: Oct 2010
Posts: 2,296
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That looks amazing ..... when it works, I wonder if any of the pros eating it will "borrow" that idea
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#4609 |
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Join Date: Jul 2007
Location: Dirty thirty and proud!
Posts: 54,328
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Love the dots!
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#4610 |
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Join Date: Jun 2005
Posts: 7,184
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Quote:
I read an article about him recently and from what I gather all his students absolutely adore him as do his colleagues. He has been voted lecturer of the year at the college too.
I'd venture that he has contributed a lot more to the industry over the last fifteen years or so than many so called celebrity chefs. This is an amazing looking starter. |
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#4611 |
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Join Date: Nov 2008
Posts: 80,211
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Quote:
I'm actually nervous for him!
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#4612 |
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Join Date: Sep 2011
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Stop shaking Gary you are messing up your display.
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#4613 |
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Join Date: Sep 2010
Posts: 1,288
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Oh Gary so clever
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#4614 |
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Join Date: Feb 2004
Location: Stalking David and Neal
Posts: 38,045
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I'd demolish Gary's dish, looove beetroot
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#4615 |
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Join Date: Nov 2001
Location: Bolton. lancs
Posts: 5,747
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Did they send the on that fell over out?
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#4616 |
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Forum Member
Join Date: Jun 2002
Posts: 13,934
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I can just about breath again!
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#4617 |
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Join Date: Jul 2007
Location: Dirty thirty and proud!
Posts: 54,328
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Looks absolutely amazing
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#4618 |
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Join Date: Jul 2005
Posts: 1,190
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That starter looks stunning!
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#4619 |
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Join Date: Jul 2003
Location: Northumberland
Posts: 6,387
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It looks great.
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#4620 |
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Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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He's missing the beetroot? There's about 20 different types.
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#4621 |
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Join Date: Nov 2008
Posts: 80,211
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Oh dear, they don't like it.
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#4622 |
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Join Date: Jun 2002
Posts: 13,934
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Oh dear
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#4623 |
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Forum Member
Join Date: Jul 2003
Location: Northumberland
Posts: 6,387
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Oh, they're not a fan.
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#4624 |
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Forum Member
Join Date: Nov 2001
Location: Bolton. lancs
Posts: 5,747
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Really don't go for chefs who have their name in their restaurant title.
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#4625 |
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Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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M & M a bit more generous.
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