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Masterchef The Professionals 2016
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anyonefortennis
20-12-2016
Ruh Roh his jelly isn't working.
stargazer61
20-12-2016
Originally Posted by Agent Krycek:
“I remember Anton, Adam and Steve, not a clue on the others ”

I didn't recognise them either
Rhumbatugger
20-12-2016
Just shove the stuff on top love.
anyonefortennis
20-12-2016
Garys looks stunning.
Lushness
20-12-2016
That looks bloody challenging!
applepie2100
20-12-2016
I'm actually nervous for him!
EVIL-MONKEY
20-12-2016
Erm I thought I was watching Holby afterwards?!
Eadfrith
20-12-2016
That looks amazing ..... when it works, I wonder if any of the pros eating it will "borrow" that idea
stargazer61
20-12-2016
Love the dots!
owllover
20-12-2016
Originally Posted by applepie2100:
“I read an article about him recently and from what I gather all his students absolutely adore him as do his colleagues. He has been voted lecturer of the year at the college too.

I'd venture that he has contributed a lot more to the industry over the last fifteen years or so than many so called celebrity chefs.”

I think he'd be a lovely teacher.

This is an amazing looking starter.
Rhumbatugger
20-12-2016
Originally Posted by applepie2100:
“I'm actually nervous for him! ”

I'm stupidly anxious.
anyonefortennis
20-12-2016
Stop shaking Gary you are messing up your display.
gamzattiwoo
20-12-2016
Oh Gary so clever
Agent Krycek
20-12-2016
I'd demolish Gary's dish, looove beetroot
jonbwfc
20-12-2016
Did they send the on that fell over out?
applepie2100
20-12-2016
I can just about breath again!
stargazer61
20-12-2016
Looks absolutely amazing
Cobblers
20-12-2016
That starter looks stunning!
Kaz159
20-12-2016
It looks great.
anyonefortennis
20-12-2016
He's missing the beetroot? There's about 20 different types.
Rhumbatugger
20-12-2016
Oh dear, they don't like it.
applepie2100
20-12-2016
Oh dear
Kaz159
20-12-2016
Oh, they're not a fan.
jonbwfc
20-12-2016
Really don't go for chefs who have their name in their restaurant title.
anyonefortennis
20-12-2016
M & M a bit more generous.
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185 of 223
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