Originally Posted by Ess_Bee:
“I'm all for innovation in cooking, it has to progress, but sometimes I think restaurants like this take it too far; it's almost as if they're daring you to try it and pay huge sums for it.”
“I'm all for innovation in cooking, it has to progress, but sometimes I think restaurants like this take it too far; it's almost as if they're daring you to try it and pay huge sums for it.”
Too true. French and Saunders would do a wonderful send-up




Yes they do. It's disgusting. Has anyone tried Skyr? It's supposed to be the next superfood.”