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Masterchef The Professionals 2016


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Old 21-12-2016, 20:34
Rhumbatugger
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Tiny RAW brain wasn't appreciated.
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Old 21-12-2016, 20:34
anyonefortennis
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Oh lor, Mum used to do cods roe on toast for Dad. The smell lingered in the house for days. She also used to bake herring in vinegar and the smell was even worse.
My mum did the same. It looked like a brain boiling in the pot.
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Old 21-12-2016, 20:34
Cobblers
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This is like the Turner Prize in art, there are some things that you can take too far and they just become ridiculous.

In fact, if this chef presented all 20 courses on a trestle table in the Tate Modern next year then I'm sure he'd win the bloody Turner Prize.

In fact just put them on the floor.
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Old 21-12-2016, 20:34
EVIL-MONKEY
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Something that has been growing in Norway?
He's obviously spent too much time with the chef and now has P stage pretentious.
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Old 21-12-2016, 20:35
penelopesimpson
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They caught him in a net in the Irish Sea along with 2 million langoustine and brought him back to Oslo.
before putting him in the Sous Vide
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Old 21-12-2016, 20:35
anyonefortennis
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Yes, I bought a tub of Skyr, fruit flavoured, it's like a very rich and fatty yoghurt and I couldn't finish it. Rather dull, actually.

ETA Just read that it's fat free! Well it does a good impersonation of something fatty.
I was going to try it as it's supposed to be great for the digestive system and lowering cholesterol. Maybe not now.
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Old 21-12-2016, 20:35
Kaz159
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My mum did the same. It looked like a brain boiling in the pot.
I'm pleased my mother spared me this delicacy.
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Old 21-12-2016, 20:35
Rhumbatugger
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Wilted gooseberries just sounds so bloody SAD.
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Old 21-12-2016, 20:36
stargazer61
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Well done Gary high praise
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Old 21-12-2016, 20:36
anyonefortennis
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before putting him in the Sous Vide
lol

Wow they are raving about Garys dish.
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Old 21-12-2016, 20:36
thecowgirl
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Well done Gary.
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Old 21-12-2016, 20:36
Kaz159
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Ooh good comments for Gary
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Old 21-12-2016, 20:36
horwichallstars
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Well done Gary
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Old 21-12-2016, 20:36
Rhumbatugger
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'Salty buttery situation you've got going in your sauce'
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Old 21-12-2016, 20:36
dirty dingus
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If they want to represent the sea, it should be served on a bed of sanitary towels and condoms. Bunch o pretentious rubbish.
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Old 21-12-2016, 20:36
applepie2100
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Gary has done well here!

I'd be taking a look at the menu after this to see if the dish has been nicked by the chef!
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Old 21-12-2016, 20:36
anyonefortennis
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I'm pleased my mother spared me this delicacy.
You haven't missed anything believe me.
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Old 21-12-2016, 20:37
Cobblers
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Well done Gary!
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Old 21-12-2016, 20:37
Rhumbatugger
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Well done dear Gary.
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Old 21-12-2016, 20:37
penelopesimpson
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Norwegian bloke didn't get the menu telling him Ellie is the favourite
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Old 21-12-2016, 20:37
owllover
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Awww Gary's little face!
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Old 21-12-2016, 20:38
Cobblers
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Thank goodness that's over, and now we have the 20 course tasting joy......
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Old 21-12-2016, 20:38
Rhumbatugger
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Rotten trout - yuk.

When it's rotten you're NOT SUPPOSED to eat it.
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Old 21-12-2016, 20:38
anyonefortennis
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Rankfish?
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Old 21-12-2016, 20:38
horwichallstars
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Months old fermented trout ... might serve that up at Christmas
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