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Masterchef The Professionals 2016 |
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#4951 |
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Forum Member
Join Date: Nov 2008
Posts: 80,211
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Tiny RAW brain wasn't appreciated.
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#4952 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Quote:
Oh lor, Mum used to do cods roe on toast for Dad. The smell lingered in the house for days. She also used to bake herring in vinegar and the smell was even worse.
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#4953 |
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Forum Member
Join Date: Jul 2005
Posts: 1,190
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This is like the Turner Prize in art, there are some things that you can take too far and they just become ridiculous.
In fact, if this chef presented all 20 courses on a trestle table in the Tate Modern next year then I'm sure he'd win the bloody Turner Prize. In fact just put them on the floor. |
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#4954 |
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Forum Member
Join Date: Mar 2014
Posts: 2,686
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Quote:
Something that has been growing in Norway?
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#4955 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Quote:
They caught him in a net in the Irish Sea along with 2 million langoustine and brought him back to Oslo.
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#4956 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Quote:
Yes, I bought a tub of Skyr, fruit flavoured, it's like a very rich and fatty yoghurt and I couldn't finish it. Rather dull, actually.
ETA Just read that it's fat free! Well it does a good impersonation of something fatty. |
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#4957 |
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Forum Member
Join Date: Jul 2003
Location: Northumberland
Posts: 6,387
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Quote:
My mum did the same. It looked like a brain boiling in the pot.
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#4958 |
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Forum Member
Join Date: Nov 2008
Posts: 80,211
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Wilted gooseberries just sounds so bloody SAD.
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#4959 |
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Forum Member
Join Date: Jul 2007
Location: Dirty thirty and proud!
Posts: 54,328
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Well done Gary high praise
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#4960 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Quote:
before putting him in the Sous Vide
![]() Wow they are raving about Garys dish. |
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#4961 |
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Forum Member
Join Date: Oct 2015
Posts: 281
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Well done Gary.
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#4962 |
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Forum Member
Join Date: Jul 2003
Location: Northumberland
Posts: 6,387
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Ooh good comments for Gary
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#4963 |
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Forum Member
Join Date: Jan 2007
Location: Howich
Posts: 13,322
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Well done Gary
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#4964 |
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Forum Member
Join Date: Nov 2008
Posts: 80,211
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'Salty buttery situation you've got going in your sauce'
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#4965 |
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Forum Member
Join Date: Oct 2012
Posts: 1,179
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If they want to represent the sea, it should be served on a bed of sanitary towels and condoms. Bunch o pretentious rubbish.
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#4966 |
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Forum Member
Join Date: Jun 2002
Posts: 13,934
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Gary has done well here!
![]() I'd be taking a look at the menu after this to see if the dish has been nicked by the chef! |
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#4967 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Quote:
I'm pleased my mother spared me this delicacy.
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#4968 |
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Forum Member
Join Date: Jul 2005
Posts: 1,190
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Well done Gary!
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#4969 |
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Forum Member
Join Date: Nov 2008
Posts: 80,211
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Well done dear Gary.
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#4970 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Norwegian bloke didn't get the menu telling him Ellie is the favourite
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#4971 |
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Forum Member
Join Date: Jun 2005
Posts: 7,184
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Awww Gary's little face!
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#4972 |
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Forum Member
Join Date: Jul 2005
Posts: 1,190
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Thank goodness that's over, and now we have the 20 course tasting joy......
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#4973 |
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Forum Member
Join Date: Nov 2008
Posts: 80,211
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Rotten trout - yuk.
When it's rotten you're NOT SUPPOSED to eat it. |
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#4974 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Rankfish?
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#4975 |
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Forum Member
Join Date: Jan 2007
Location: Howich
Posts: 13,322
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Months old fermented trout ... might serve that up at Christmas
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