Tiny RAW brain wasn't appreciated.
Masterchef The Professionals 2016
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Originally Posted by Ess_Bee:
“Oh lor, Mum used to do cods roe on toast for Dad. The smell lingered in the house for days. She also used to bake herring in vinegar and the smell was even worse.”
“Oh lor, Mum used to do cods roe on toast for Dad. The smell lingered in the house for days. She also used to bake herring in vinegar and the smell was even worse.”
My mum did the same. It looked like a brain boiling in the pot.
This is like the Turner Prize in art, there are some things that you can take too far and they just become ridiculous.
In fact, if this chef presented all 20 courses on a trestle table in the Tate Modern next year then I'm sure he'd win the bloody Turner Prize.
In fact just put them on the floor.
In fact, if this chef presented all 20 courses on a trestle table in the Tate Modern next year then I'm sure he'd win the bloody Turner Prize.
In fact just put them on the floor.
Originally Posted by applepie2100:
“Something that has been growing in Norway?
”
“Something that has been growing in Norway?
”
He's obviously spent too much time with the chef and now has P stage pretentious.
Originally Posted by anyonefortennis:
“They caught him in a net in the Irish Sea along with 2 million langoustine and brought him back to Oslo.”
“They caught him in a net in the Irish Sea along with 2 million langoustine and brought him back to Oslo.”
before putting him in the Sous Vide
Originally Posted by Ess_Bee:
“Yes, I bought a tub of Skyr, fruit flavoured, it's like a very rich and fatty yoghurt and I couldn't finish it. Rather dull, actually.
ETA Just read that it's fat free! Well it does a good impersonation of something fatty.”
“Yes, I bought a tub of Skyr, fruit flavoured, it's like a very rich and fatty yoghurt and I couldn't finish it. Rather dull, actually.
ETA Just read that it's fat free! Well it does a good impersonation of something fatty.”
I was going to try it as it's supposed to be great for the digestive system and lowering cholesterol. Maybe not now.
Originally Posted by anyonefortennis:
“My mum did the same. It looked like a brain boiling in the pot.”
“My mum did the same. It looked like a brain boiling in the pot.
”
I'm pleased my mother spared me this delicacy.
Originally Posted by penelopesimpson:
“before putting him in the Sous Vide”
“before putting him in the Sous Vide”
lol
Wow they are raving about Garys dish.
If they want to represent the sea, it should be served on a bed of sanitary towels and condoms. Bunch o pretentious rubbish.
Gary has done well here!
I'd be taking a look at the menu after this to see if the dish has been nicked by the chef!
I'd be taking a look at the menu after this to see if the dish has been nicked by the chef!
Originally Posted by Kaz159:
“I'm pleased my mother spared me this delicacy.”
“I'm pleased my mother spared me this delicacy.”
You haven't missed anything believe me.
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