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Masterchef The Professionals 2016 |
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#4976 |
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Forum Member
Join Date: Mar 2014
Location: Midlands
Posts: 2,031
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Quote:
My mum did the same. It looked like a brain boiling in the pot.
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#4977 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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If you book for dinner - always assuming you survive the fermented trout - do you get a bed for the night?
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#4978 |
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Forum Member
Join Date: Oct 2015
Posts: 281
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Tweezers alert.
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#4979 |
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Forum Member
Join Date: Jun 2002
Posts: 13,934
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Quote:
Rankfish?
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#4980 |
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Forum Member
Join Date: Jul 2005
Posts: 1,190
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By the time they've faffed about with the food it must be cold when it gets to the tables.
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#4981 |
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Forum Member
Join Date: Nov 2008
Posts: 80,211
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The fish tastes like cack though you liar Ellie.
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#4982 |
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Forum Member
Join Date: Jul 2003
Location: Northumberland
Posts: 6,387
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Quote:
Months old fermented trout ... might serve that up at Christmas
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#4983 |
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Forum Member
Join Date: Aug 2012
Posts: 11,097
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Fish doesn't get more rotten than this!
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#4984 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Quote:
Hurrah, we have months old fermented trout coming up (in more ways than one!)
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#4985 |
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Forum Member
Join Date: Mar 2014
Posts: 2,686
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Thank god I'm not doing a hipster drinking game!
Yay fermented fish. *pukes*
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#4986 |
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Forum Member
Join Date: Oct 2009
Posts: 34
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Rotted fish.
Be still my beating heart. Which would probably happen if I was presented with that. |
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#4987 |
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Forum Member
Join Date: Mar 2014
Location: Midlands
Posts: 2,031
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Quote:
In fact, if this chef presented all 20 courses on a trestle table in the Tate Modern next year then I'm sure he'd win the bloody Turner Prize.
In fact just put them on the floor. |
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#4988 |
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Forum Member
Join Date: Oct 2015
Posts: 281
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Where s the chips?
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#4989 |
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Forum Member
Join Date: Nov 2008
Posts: 80,211
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Quote:
If you book for dinner - always assuming you survive the fermented trout - do you get a bed for the night?
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#4990 |
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Forum Member
Join Date: Jul 2005
Posts: 1,190
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'The leeks are so fresh'
My leeks are also fresh, I cook them the same day that I pull them out of the ground. |
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#4991 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Quote:
Rank indeed. Where is the health inspector when you need him?
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#4992 |
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Forum Member
Join Date: Oct 2015
Posts: 281
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It's getting worse with each dish.
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#4993 |
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Forum Member
Join Date: Nov 2008
Posts: 80,211
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Dried reindeer heart to make the cream REALLY sour. Gorgeous.
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#4994 |
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Forum Member
Join Date: Nov 2001
Location: Bolton. lancs
Posts: 5,747
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grated Rheindeer heart? Oh my lord
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#4995 |
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Forum Member
Join Date: Mar 2014
Location: Midlands
Posts: 2,031
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Quote:
If you book for dinner - always assuming you survive the fermented trout - do you get a bed for the night?
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#4996 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Quote:
Fish doesn't get more rotten than this!
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#4997 |
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Forum Member
Join Date: Jan 2007
Location: Howich
Posts: 13,322
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Junior is now crying over the Reindeer heart, and wanting it turned off - lol
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#4998 |
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Forum Member
Join Date: Aug 2012
Posts: 11,097
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Grated Rudolph nose.
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#4999 |
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Forum Member
Join Date: Nov 2009
Posts: 1,504
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It's all presentation here, no cooking at all.
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#5000 |
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Forum Member
Join Date: Jul 2005
Location: Wee Highland Cottage
Posts: 19,834
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Just make me a nice steak and chips.
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