Masterchef The Professionals 2016

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Ess_Bee

21-12-2016

Originally Posted by anyonefortennis:
“My mum did the same. It looked like a brain boiling in the pot. ”

Hurrah, we have months old fermented trout coming up (in more ways than one!)

penelopesimpson

21-12-2016

If you book for dinner - always assuming you survive the fermented trout - do you get a bed for the night?

thecowgirl

21-12-2016

Tweezers alert.

applepie2100

21-12-2016

Originally Posted by anyonefortennis:
“Rankfish?”

Rank indeed. Where is the health inspector when you need him?

Cobblers

21-12-2016

By the time they've faffed about with the food it must be cold when it gets to the tables.

Rhumbatugger

21-12-2016

The fish tastes like cack though you liar Ellie.

Kaz159

21-12-2016

Originally Posted by horwichallstars:
“Months old fermented trout ... might serve that up at Christmas”

I don't think you have time

bluefb

21-12-2016

Fish doesn't get more rotten than this!

penelopesimpson

21-12-2016

Originally Posted by Ess_Bee:
“Hurrah, we have months old fermented trout coming up (in more ways than one!)”

I didn't think Greg had gone to Oslo

EVIL-MONKEY

21-12-2016

Thank god I'm not doing a hipster drinking game!

Yay fermented fish.

*pukes*

Yoshpuss

21-12-2016

Rotted fish.
Be still my beating heart.

Which would probably happen if I was presented with that.

Ess_Bee

21-12-2016

Originally Posted by Cobblers:
“In fact, if this chef presented all 20 courses on a trestle table in the Tate Modern next year then I'm sure he'd win the bloody Turner Prize.
In fact just put them on the floor.”

Only if he left them for a month to rot. This is all king's new clothes, isn't it?

thecowgirl

21-12-2016

Where s the chips?

Rhumbatugger

21-12-2016

Originally Posted by penelopesimpson:
“If you book for dinner - always assuming you survive the fermented trout - do you get a bed for the night?”

With bucket.

Cobblers

21-12-2016

'The leeks are so fresh'

My leeks are also fresh, I cook them the same day that I pull them out of the ground.

anyonefortennis

21-12-2016

Originally Posted by applepie2100:
“Rank indeed. Where is the health inspector when you need him?”

I can't believe some of the stuff that passes for edible food nowadays. Now he's cooking reindeer heart. Poor Rudolf.

thecowgirl

21-12-2016

It's getting worse with each dish.

Rhumbatugger

21-12-2016

Dried reindeer heart to make the cream REALLY sour. Gorgeous.

jonbwfc

21-12-2016

grated Rheindeer heart? Oh my lord

Ess_Bee

21-12-2016

Originally Posted by penelopesimpson:
“If you book for dinner - always assuming you survive the fermented trout - do you get a bed for the night?”

Yes, a hospital bed!

penelopesimpson

21-12-2016

Originally Posted by bluefb:
“Fish doesn't get more rotten than this!”

Love your humour! Remind me never to celebrate in Notway. Reindeer heart in cream would finish me off

horwichallstars

21-12-2016

Junior is now crying over the Reindeer heart, and wanting it turned off - lol

bluefb

21-12-2016

Grated Rudolph nose.

sausagesandwich

21-12-2016

It's all presentation here, no cooking at all.

Rogana Josh

21-12-2016

Just make me a nice steak and chips.

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