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Masterchef The Professionals 2016 |
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#5001 |
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Forum Member
Join Date: Mar 2014
Posts: 2,686
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No KILL Rudolph!
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#5002 |
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Forum Member
Join Date: Jun 2002
Posts: 13,908
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Quote:
Where s the chips?
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#5003 |
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Forum Member
Join Date: Jul 2005
Posts: 1,190
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Quote:
Only if he left them for a month to rot. This is all king's new clothes, isn't it?
I want to eat good food and feel satiated at the end of the meal, this is just ridiculous. |
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#5004 |
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Forum Member
Join Date: Jul 2005
Location: Wee Highland Cottage
Posts: 19,821
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#5005 |
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Forum Member
Join Date: Nov 2001
Location: Bolton. lancs
Posts: 5,746
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Worms of fish?
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#5006 |
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Forum Member
Join Date: Oct 2015
Posts: 281
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Donner or Blitzen on the plate.
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#5007 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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I am loving this because it is utter codswallop
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#5008 |
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Forum Member
Join Date: Jul 2003
Location: Northumberland
Posts: 6,387
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Quote:
Junior is now crying over the Reindeer heart, and wanting it turned off - lol
Quote:
It's all presentation here, no cooking at all.
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#5009 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,748
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Quote:
Santa will not be coming to you then, EVIL
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#5010 |
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Forum Member
Join Date: Oct 2015
Posts: 281
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Quote:
They won't be ready for at least six months.
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#5011 |
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Forum Member
Join Date: Jul 2005
Location: Wee Highland Cottage
Posts: 19,821
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Quote:
I am loving this because it is utter codswallop
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#5012 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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And as for this jerk with an Irish voice and a man bun
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#5013 |
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Forum Member
Join Date: Jun 2002
Posts: 13,908
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Quote:
I am loving this because it is utter codswallop
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#5014 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,748
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Quote:
Donner or Blitzen on the plate.
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#5015 |
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Forum Member
Join Date: Mar 2014
Location: Midlands
Posts: 2,030
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Quote:
I am loving this because it is utter codswallop
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#5016 |
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Forum Member
Join Date: Jan 2007
Location: Howich
Posts: 13,318
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Emporers New Clothes
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#5017 |
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Forum Member
Join Date: Jul 2005
Posts: 1,190
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I bet that none of them serve any of this ridiculous food to Marcus and Monica next......
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#5018 |
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Forum Member
Join Date: Oct 2015
Posts: 281
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The kitchen must smell ripe.
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#5019 |
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Forum Member
Join Date: Jul 2007
Location: Dirty thirty and proud!
Posts: 54,317
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Quote:
Originally Posted by anyonefortennis;84939235[B
]I can't believe some of the stuff that passes for edible food nowaday[/b]s. Now he's cooking reindeer heart. Poor Rudolf.
![]() Isn't it the other way round? In the past, almost anything that could be foraged and was not poisonous would have been eaten; nowadays we rely of what supermarkets choose to provide. When you look at the diets of Iron Age, Roman, and Viking communities in Britain, the range of foods, and herbs is astonishing |
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#5020 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,748
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Wow Monica looks like a bottle of Sunny Delight.
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#5021 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Quote:
I'm sorry but we've run out of codswallop. We do however have a new course of vintage piffle if you're interested?
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#5022 |
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Forum Member
Join Date: Nov 2008
Posts: 80,198
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Quote:
I am loving this because it is utter codswallop
Codswallops, smoked and dried, with added buttercups with a scum jus. |
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#5023 |
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Forum Member
Join Date: Jul 2005
Posts: 1,190
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If this is what 3 stars is all about I certainly ain't going to waste my money on it!
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#5024 |
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Forum Member
Join Date: Nov 2001
Location: Bolton. lancs
Posts: 5,746
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Oh god, Gregg's wangled his way over.
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#5025 |
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Forum Member
Join Date: Jul 2003
Location: Northumberland
Posts: 6,387
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Quote:
I am loving this because it is utter codswallop
I'm enjoying the thread. I'm enjoying my wine. |
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No KILL Rudolph!
