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Masterchef The Professionals 2016 |
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#5076 |
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Forum Member
Join Date: Jul 2009
Posts: 330
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Why have the BBC spent our money sending Thug Wallace over to Norway when he could have just recorded his canned lines back in London?
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#5077 |
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Forum Member
Join Date: Nov 2001
Location: Bolton. lancs
Posts: 5,746
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Quote:
How many chefs does it take to plate a dish.
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#5078 |
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Forum Member
Join Date: Mar 2014
Posts: 2,686
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Quote:
So for the food alone we're looking at 2600 NOK which at current exchange rates is just over £240. We then have either the wine or juice pairings which are either 1800 NOK (£170) or 950 NOK (£90) respectively.
Anyone feeling flush? Good food, local ale's and a nice warm fire.
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#5079 |
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Forum Member
Join Date: Jul 2003
Location: Northumberland
Posts: 6,387
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I suppose by using the chef's to serve food they save money on waiting staff.
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#5080 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Quote:
How many chefs does it take to plate a dish.
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#5081 |
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Forum Member
Join Date: May 2008
Location: Reading, UK
Posts: 23,352
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Quote:
It's 2,600 Krona ... if anyone wants to convert
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#5082 |
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Forum Member
Join Date: Nov 2008
Posts: 80,198
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Quote:
If I was eating there, I think I would get the giggles
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#5083 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,753
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It does look beautiful.
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#5084 |
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Forum Member
Join Date: Jul 2005
Location: Wee Highland Cottage
Posts: 19,821
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Quote:
All the way from Taiwan, more bloody fool them.
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#5085 |
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Forum Member
Join Date: Mar 2014
Posts: 2,686
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This is just ridiculous with the amount of chefs poncing about!
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#5086 |
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Forum Member
Join Date: Jun 2002
Posts: 13,908
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Quote:
At risk of vulgarity, you'd need a good flush after eating that lot.
To paraphrase a line from the most recent Bond film, just flush it down the toilet and cut out the middle man. |
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#5087 |
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Forum Member
Join Date: Mar 2014
Location: Midlands
Posts: 2,030
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Quote:
No, codswallop is on the menú wearing a pansy.
It really is emperor's new clothes and Gregg is pretending he understands so he can look sophisticated. |
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#5088 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Well Gregg you might well ask who would put mackerel and flowers together
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#5089 |
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Forum Member
Join Date: Nov 2001
Location: Bolton. lancs
Posts: 5,746
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Matt treating it with the solemnity it deserves.
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#5090 |
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Forum Member
Join Date: May 2008
Location: Reading, UK
Posts: 23,352
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Soo... they're doing a Norwegian take on kasha with a reindeer heart and rolled oats?
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#5091 |
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Forum Member
Join Date: Jul 2003
Location: Northumberland
Posts: 6,387
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Am I the only person here who doesn't mind Greg Wallace?
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#5092 |
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Forum Member
Join Date: Oct 2015
Posts: 281
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The Irish one with the top knot is full of himself barking orders.
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#5093 |
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Forum Member
Join Date: Jan 2007
Location: Howich
Posts: 13,318
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I would genuinely sooner have a fish supper, this this nonesense
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#5094 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Quote:
I'd have to control myself from getting drunk and asking for a curry.
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#5095 |
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Forum Member
Join Date: May 2014
Posts: 1,943
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To be fair, reindeer is available in Scandinavian supermarkets and seen as quite normal. Not sure most people eat grated heart however!
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#5096 |
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Forum Member
Join Date: Nov 2009
Posts: 1,504
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Isn't there a song called Don't go grating my heart?
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#5097 |
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Forum Member
Join Date: Jul 2005
Location: Wee Highland Cottage
Posts: 19,821
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Quote:
Or the local pub?
Good food, local ale's and a nice warm fire.
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#5098 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,753
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Sounds like he had something caught in his throat when he was pronouncing the name of the dish. Thought he was going to choke.
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#5099 |
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Forum Member
Join Date: May 2008
Location: Reading, UK
Posts: 23,352
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Then again - you get reindeer casserole as a DRYTECH REAL TURMAT freeze-dried ration pack (think Mountain House)
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#5100 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Quote:
Am I the only person here who doesn't mind Greg Wallace?
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Good food, local ale's and a nice warm fire.
