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Masterchef The Professionals 2016 |
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#5326 |
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Forum Member
Join Date: Jul 2005
Location: Broughty Ferry
Posts: 30,511
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Unless something goes very wrong she will walk this.
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#5327 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Quote:
Aww, it's 16 years this week since my Dad died.
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#5328 |
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Forum Member
Join Date: Jul 2005
Location: Wee Highland Cottage
Posts: 19,821
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Quote:
IIRC I think the closest we've got is in 'Amateur' Masterchef a vegetarian - who cooked veggie whenever possible - got to the final 4. That was like maybe four or five years ago? I think her name was Jackie?
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#5329 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,749
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Razor clams. Vom.
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#5330 |
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Forum Member
Join Date: May 2011
Posts: 4,398
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Gary will be the winner
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#5331 |
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Forum Member
Join Date: Mar 2014
Location: Midlands
Posts: 2,030
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Quote:
IIRC I think the closest we've got is in 'Amateur' Masterchef a vegetarian - who cooked veggie whenever possible - got to the final 4. That was like maybe four or five years ago? I think her name was Jackie?
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#5332 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Quote:
IIRC I think the closest we've got is in 'Amateur' Masterchef a vegetarian - who cooked veggie whenever possible - got to the final 4. That was like maybe four or five years ago? I think her name was Jackie?
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#5333 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,749
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Gary not holding back either.
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#5334 |
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Forum Member
Join Date: Jan 2011
Location: Peterborough
Posts: 2,887
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Quote:
IIRC I think the closest we've got is in 'Amateur' Masterchef a vegetarian - who cooked veggie whenever possible - got to the final 4. That was like maybe four or five years ago? I think her name was Jackie?
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#5335 |
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Forum Member
Join Date: Nov 2001
Location: Bolton. lancs
Posts: 5,746
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Gary's knifework is faultless looking at some of the stuff he's got on his board.
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#5336 |
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Forum Member
Join Date: Feb 2009
Posts: 9,688
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Flavours of celeriac.
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#5337 |
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Join Date: Jul 2007
Location: Dirty thirty and proud!
Posts: 54,317
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One word: Thailand
thump
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#5338 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Do I want whisky flavoured carrots?
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#5339 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,749
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Ooooh I love Breton biscuits.
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#5340 |
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Forum Member
Join Date: Mar 2014
Posts: 2,686
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Quote:
Thanks for replying. It seems you have to like meat to be a masterchef. That means I'm out even if I was 20 years younger and talented. Oh well bring on the crackers and cheese.
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#5341 |
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Forum Member
Join Date: Feb 2009
Posts: 9,688
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Quote:
One word: Thailand
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#5342 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,749
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#5343 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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I could marry this bloke
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#5344 |
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Forum Member
Join Date: Jul 2005
Location: Wee Highland Cottage
Posts: 19,821
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Quote:
Thanks for replying. It seems you have to like meat to be a masterchef. That means I'm out even if I was 20 years younger and talented. Oh well bring on the crackers and cheese.
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#5345 |
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Forum Member
Join Date: Jan 2011
Location: Peterborough
Posts: 2,887
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Quote:
You've always got 4IAB's breakfast!
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#5346 |
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Forum Member
Join Date: Mar 2014
Location: Midlands
Posts: 2,030
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Quote:
Hell yes.
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#5347 |
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Forum Member
Join Date: Jul 2005
Posts: 1,190
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Quote:
Do I want whisky flavoured carrots?
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#5348 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,749
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Quote:
I've just had crackers with Stilton
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#5349 |
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Forum Member
Join Date: Mar 2014
Posts: 2,686
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Quote:
Do I want whisky flavoured carrots?
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#5350 |
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Forum Member
Join Date: Jan 2011
Location: Peterborough
Posts: 2,887
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Quote:
I've just had crackers with Stilton
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