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Masterchef The Professionals 2016 |
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#5376 |
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Forum Member
Join Date: Feb 2009
Posts: 9,699
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The only way Matt will win is if both the others mess up.
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#5377 |
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Forum Member
Join Date: Oct 2009
Posts: 34
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Matt's beef's a bit rare for me, but my life - I could scoff all 3 of those plates down.
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#5378 |
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Forum Member
Join Date: Mar 2014
Posts: 2,686
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"You're a good cook"... (but you haven't won).
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#5379 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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If somebody described me as solid, I don't think I'd be over the moon
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#5380 |
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Forum Member
Join Date: May 2011
Posts: 4,401
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Quote:
How is it Persian? Was it made by camels?
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#5381 |
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Forum Member
Join Date: Dec 2003
Posts: 43,100
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Quote:
Gees can we agree on who is being favoured? I thought it was Ellie
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#5382 |
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Forum Member
Join Date: Mar 2014
Location: Midlands
Posts: 2,031
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Quote:
There is honey in it
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#5383 |
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Forum Member
Join Date: May 2011
Location: Schar's World
Posts: 473
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The food must be stone cold by the time it gets in their gobs.
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#5384 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Quote:
Wish I'd ordered one.
But what's with the bee in the 3-piece suit? Perhaps to denote honey. |
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#5385 |
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Forum Member
Join Date: Sep 2010
Posts: 1,288
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Greg has eaten quite a few chocolate tarts.
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#5386 |
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Forum Member
Join Date: Aug 2003
Posts: 5,212
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Quote:
If somebody described me as solid, I don't think I'd be over the moon
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#5387 |
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Forum Member
Join Date: Jan 2011
Location: Peterborough
Posts: 2,887
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Quote:
The Ayatollah stirred it.
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#5388 |
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Forum Member
Join Date: May 2011
Posts: 4,401
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Quote:
Is Dexter Beef:
A cow A way of preparing a cow A cut off the cow ????? |
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#5389 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Quote:
They are delicious, one thing to remember is that the fruit juice boils at a lower temperature than water so they take much much longer to cook, I allow 2 hours on a low slow simmer, that really allows all the flavour to get into the carrots.
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#5390 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Quote:
Greg has eaten quite a few chocolate tarts.
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#5391 |
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Forum Member
Join Date: Jun 2002
Posts: 13,934
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Ooh, negative from Marcus!
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#5392 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Oh, Marcus. No criticism for Monica's honey
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#5393 |
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Forum Member
Join Date: Nov 2001
Location: Bolton. lancs
Posts: 5,747
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Pea purée! (swig)
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#5394 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Gary must be favourite now.
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#5395 |
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Forum Member
Join Date: Feb 2004
Location: Stalking David and Neal
Posts: 38,045
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Slight slip by Elly there
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#5396 |
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Forum Member
Join Date: Jan 2011
Location: Peterborough
Posts: 2,887
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Please difference between jus and sauce?
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#5397 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Quote:
Edit... talking rubbish
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#5398 |
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Forum Member
Join Date: Mar 2014
Posts: 2,686
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Coming soon to 2017 meat cooked 4 ways.
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#5399 |
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Forum Member
Join Date: Jul 2005
Posts: 1,190
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Quote:
Thank you
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#5400 |
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Forum Member
Join Date: Oct 2009
Posts: 34
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Quote:
Please difference between jus and sauce?
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