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Masterchef The Professionals 2016


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Old 24-12-2016, 08:25
si29uk
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Only if he gets shot of that beard....
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Old 24-12-2016, 08:36
Surf's Up
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I think the chef-judges need a third presenter to tone things down a bit. Sometimes Marcus and Monica are so impressed by dishes they taste early in the judging that you feel they have painted themselves into a corner and chefs following on won't be able to match that praise. Gregg is useful as a "Yes, but..."
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Old 24-12-2016, 19:36
VintageWhine
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For once I agreed with Greg - Matt's food was what I would have wanted to eat.

But it was clear that Gary was the worthy winner - and it is great to see an older candidate get this opportunity.

Throughout the series I thought that Ellie was being groomed to win - but I suspect she will get plenty of job offers as a result of this exposure.

All three deserved to be in the final - but I want to eat that hunk of beef - it looked delicious!
Yep. Me too. You can't beat beef with a wonderful sauce. Forget the poncy stuff...
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Old 24-12-2016, 20:27
lundavra
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Yep. Me too. You can't beat beef with a wonderful sauce. Forget the poncy stuff...
Big lumps of beef (even expensive posh beef) don't interest me at all, I just find it boring.
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Old 29-12-2016, 09:02
Desmondp
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Just caught up !

Really glad Gary won, he was the best, amazing

Glad Elly didn't win, i didn't hate her, just didn't like her attitude at times.

My favourite of the ones who got eliminated was Rich, rock n roll chef

And there was a black guy who didn't get through the first round because he was in such a tough heat ! i thought he was hard done by

Has anyone who didn't win ever been allowed to return to compete on another season ?

Like they do on Ink Master, Face off, Top chef etc
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Old 29-12-2016, 09:04
Desmondp
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One thing i have learnt, 3 star michelin restaurants definitely aren't for me. I would throw up at the food served at that place in Norway. I want really good high quality food but somewhat recognisable

I don't want to eat pidgeon, guinea fowl, quail, deer etc
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