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Masterchef The Professionals 2016 |
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#551 |
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Join Date: Mar 2014
Location: Midlands
Posts: 2,030
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Quote:
That looks awful. Pink pigeon.
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#552 |
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Join Date: Oct 2015
Posts: 281
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Oh well the pidgeon didn't die in vain according to Marcus.
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#553 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Why would anyone want purple potatoes?
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#554 |
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Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,749
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Purple potato puree. Groovy baby.
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#555 |
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Join Date: Sep 2010
Posts: 1,286
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Purple spuds!
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#556 |
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Join Date: Jun 2002
Posts: 13,908
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I think it's fair to say that today's whole episode has so far been a complete write off!
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#557 |
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Join Date: Jan 2016
Posts: 709
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Artichoke what??
Looks like a Jackson Pollock painting, not in a good way. |
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#558 |
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Join Date: Nov 2010
Posts: 12,218
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When is crackling dehydrated Pork skin?
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#559 |
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Join Date: Jan 2016
Posts: 709
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Yeast extract seems to be one of the ingredients of the moment.
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#560 |
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Join Date: Sep 2011
Location: 🇬🇧
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Marcus is full of the joys today.
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#561 |
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Join Date: Nov 2010
Posts: 12,218
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These poor chefs will probably chuck themselves in the Thames
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#562 |
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Forum Member
Join Date: Jan 2016
Posts: 709
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Quote:
Marcus is full of the joys today.
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#563 |
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Join Date: Oct 2015
Posts: 281
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Nearly all of them thoroughly deflated today. Must be awful to go back to work after this.
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#564 |
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Forum Member
Join Date: Mar 2014
Location: Midlands
Posts: 2,030
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Quote:
Marcus is full of the joys today.
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#565 |
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Join Date: Nov 2010
Posts: 12,218
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How far I've got?
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#566 |
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Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,749
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Quote:
I've always thought he was a rather moody cove.
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#567 |
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Join Date: Jun 2002
Posts: 13,908
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Not far off his making Jonnie Mountain cry days. Though he had mellowed.
The BBC need to sort things out with MRJ and try to get him pronto. |
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#568 |
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Join Date: Oct 2015
Posts: 281
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Hard to pick three to go through today compared to yesterday.
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#569 |
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Join Date: Mar 2014
Location: Midlands
Posts: 2,030
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Quote:
He's very cranky today.
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#570 |
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Join Date: Nov 2010
Posts: 12,218
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Monica told her hairdresser she wanted the wow factor
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#571 |
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Join Date: Sep 2011
Location: 🇬🇧
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Looks like the last dish. No individuality at all from these chefs.
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#572 |
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Join Date: Nov 2010
Posts: 12,218
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Quote:
John Torode was the same - he had off days when nobody could do anything right. Perhaps it's disappointment at the standard of cuisine.
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#573 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,749
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Quote:
Monica told her hairdresser she wanted the wow factor
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#574 |
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Join Date: Feb 2004
Location: Stalking David and Neal
Posts: 38,045
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Quote:
Hard to pick three to go through today compared to yesterday.
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#575 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,749
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Quote:
John Torode was the same - he had off days when nobody could do anything right. Perhaps it's disappointment at the standard of cuisine.
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