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Masterchef The Professionals 2016 |
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#51 |
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Join Date: Mar 2014
Location: Midlands
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Quote:
Less of that before the watershed!
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#52 |
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Join Date: Nov 2008
Posts: 80,198
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wusstor for goodness' sake.
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#53 |
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Join Date: Jun 2003
Posts: 6,040
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Quote:
It looks so dry like straw.
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#54 |
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Join Date: Nov 2008
Location: London
Posts: 24,665
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Quote:
It would take me 15 mins to cut the veg let alone cook anything.
Marcus is quite attractive isn't he? |
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#55 |
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Join Date: Sep 2011
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He works in a coffee shop? Errrr
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#56 |
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Join Date: Jun 2002
Posts: 13,908
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I've been in kitchens since I've been able to crawl, it doesn't make me a chef!
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#57 |
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Join Date: Jul 2003
Location: Northumberland
Posts: 6,387
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Quote:
wusstor for goodness' sake.
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#58 |
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Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,760
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Evening all, sorry I'm late I was just sorting out the new pet insurance for the pup...
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#59 |
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Join Date: Nov 2008
Posts: 80,198
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Quote:
I've been in kitchens since I've been able to crawl, it doesn't make me a chef!
(not me but you know what I mean). |
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#60 |
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Join Date: Mar 2014
Location: Midlands
Posts: 2,030
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Quote:
Yes. Berni Inn 1975.
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#61 |
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Join Date: Jul 2007
Location: Dirty thirty and proud!
Posts: 54,317
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Josh hasn't a clue including how to cut up shallots
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#62 |
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Join Date: Sep 2011
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He's clearly making it up as he goes along. Back to Starbucks for you young man.
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#63 |
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Join Date: Jun 2002
Posts: 13,908
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When did Marcus learn to smile?
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#64 |
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Join Date: Sep 2011
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Quote:
Ah, memories. Prawn cocktail, steak and chips with a choice of sauces, and Black Forest gateau. With Blue Nun wine (or Mateus Rose) and then Irish coffee to finish.
Steak Diane and chips with a side order of onion rings.
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#65 |
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Join Date: Nov 2008
Posts: 80,198
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Raw steak and mushroom glop.
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#66 |
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Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,760
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Quote:
When did Marcus learn to smile?
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#67 |
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Join Date: Jul 2007
Location: Dirty thirty and proud!
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Quote:
When did Marcus learn to smile?
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#68 |
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Join Date: Sep 2011
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Back to being a barista.
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#69 |
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Join Date: Jul 2007
Location: Dirty thirty and proud!
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Left the skin on the garlic????
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#70 |
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Join Date: Jul 2003
Location: Northumberland
Posts: 6,387
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Quote:
Ah, memories. Prawn cocktail, steak and chips with a choice of sauces, and Black Forest gateau. With Blue Nun wine (or Mateus Rose) and then Irish coffee to finish.
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#71 |
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Forum Member
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,760
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Quote:
Yes. Berni Inn 1975.
![]() That's going back to the past
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#72 |
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Forum Member
Join Date: Jun 2002
Posts: 13,908
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Quote:
Back to being a barista.
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#73 |
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Join Date: Mar 2014
Location: Midlands
Posts: 2,030
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Quote:
wusstor for goodness' sake.
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#74 |
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Forum Member
Join Date: Nov 2008
Posts: 80,198
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Quote:
Left the skin on the garlic????
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#75 |
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Join Date: Jul 2007
Location: Dirty thirty and proud!
Posts: 54,317
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