Is that The Porthmeor cafe at St. Ives?

Or swim it.

I'm not sure, but it has always put me off when you get things for the hob and it says not for use on induction. I would imagine they are very very expensive..

Red tattoos always looks like someone has a bad rash.

That could describe me, I like to watch the programmes.

Lets see if this guy is a chef or a butcher...

Errr why is he cooking it?

Well he looks like he knows what he's doing

fish chef doesn't know what a ceviche is

I think they are a lot cheaper than they used to be.

Or has had some sort of rather awful injury.

Nice pan fried seabass... not quite what they were asking for. And he definately can't prepare a fish.

Poor Dale

This chap is fast with the bullshite.

He's a chancer.

Well, he looked like he knew what he was doing

About the only thing he's fast with.

He's burnt his arm on the induction hob.

I think they are quite responsive, probably more like gas than ceramic. I didn't realise they had come down in price though..

Finally says the correct thing.

He's at the top of his game folks!

Idiot! Do what they ask!

This is more like Massacre Chef

Head chef. Glug glug.

No thought about it as just bought a new hob but not all pans canbe used on it and might take some getting used to.
The main advantage for me would be the look and streamlined worktop. Decided on gas again AEG stainless steel not muchironwork on top and looks good too.
My friend likes her induction.