No crispy skin?
Masterchef The Professionals 2016
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Originally Posted by Andagha:
“Eeeps nope, only because it has to have specific saucepans.. I'll stick to my ceramic
”
“Eeeps nope, only because it has to have specific saucepans.. I'll stick to my ceramic
”
Are they easy to clean?
Originally Posted by penelopesimpson:
“I could just eat a pork chop”
“I could just eat a pork chop”
I'd want it cooked for longer than 15 mins.
Originally Posted by anyonefortennis:
“Oh gawd I sense disaster looming.”
“Oh gawd I sense disaster looming.”
Especially given that they're going to be butchering the meat!
Originally Posted by Ess_Bee:
“Are they easy to clean?”
“Are they easy to clean?”
Induction hobs? Dead easy cause it's just a pane of glass.
Originally Posted by applepie2100:
“Especially given that they're going to be butchering the meat!”
“Especially given that they're going to be butchering the meat!”
My thought exactly. Fish guy couldn't even fillet a fish.
Originally Posted by Ess_Bee:
“Are they easy to clean?”
“Are they easy to clean?”
Depends if you burn anything on them... Although I find using a glass scraper works, or a knife at a pinch. But you can wipe them over with a cloth and voila!! As long as you don't look too closely..lol
Originally Posted by anyonefortennis:
“Induction hobs? Dead easy cause it's just a pane of glass.”
“Induction hobs? Dead easy cause it's just a pane of glass.”
No I meant ceramic pans!
Originally Posted by penelopesimpson:
“Yum, but why would you put it in a J-cloth?”
“Yum, but why would you put it in a J-cloth?”
I hope it's not the one that the KP used to wipe the worktops with
Originally Posted by Rhumbatugger:
“I want to eat this.
Much better than what I had for dinner.”
“I want to eat this.
Much better than what I had for dinner.”
It looks amazing - so hungry and I've just eaten!
Originally Posted by anyonefortennis:
“How the hell is she a head chef with no training.”
“How the hell is she a head chef with no training.”
To be fair, Heston B and Raymon Blanc are self taught (I think).
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