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Masterchef The Professionals 2016


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Old 15-11-2016, 20:26
anyonefortennis
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I don't know to tell you the truth. I think they are a different shaped bottom or something like that... Haven't really looked into induction hobs to tell you the truth..


Eeeps cat has just stuck her wet cold nose on my typing hand..
More and more professional kitchens seem to be using them like this show.
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Old 15-11-2016, 20:26
penelopesimpson
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This whole fashion thing with pink pork does nothing for me.
Nor for the pig!
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Old 15-11-2016, 20:26
apaul
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Three tattooless chefs in a row. Is that a record?
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Old 15-11-2016, 20:26
Rhumbatugger
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This pork is really getting to me. Drooling a bit.
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Old 15-11-2016, 20:26
Andagha
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Let's all cook the Pork chop recipe this week and see how we get on
As long as I don't have to chop it up like Dylan has...
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Old 15-11-2016, 20:26
stargazer61
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sauce looks awful
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Old 15-11-2016, 20:26
penelopesimpson
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Shan't be asking Dillon round to cook any time soon
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Old 15-11-2016, 20:26
applepie2100
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What an absolute mess on the plate!
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Old 15-11-2016, 20:27
Ess_Bee
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I refuse to take him seriously with that hair
It may be to compensate for the fact that it's receding.
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Old 15-11-2016, 20:27
FortyTwo25
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Judging by the state of Monica's roots, all these skills tests are filmed on the same day.
Last week on day 2, she'd had her roots done and added a quiff.
I would go and check if I could be bothered. When what's his face was making it initial it was around 5:15
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Old 15-11-2016, 20:27
Rhumbatugger
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Bad pork there, and it looked like something a dog threw up.
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Old 15-11-2016, 20:28
Andagha
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I refuse to take him seriously with that hair
Maybe he's going for the Jedward look
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Old 15-11-2016, 20:28
steviespice
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What an absolute mess on the plate!
bloody awful
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Old 15-11-2016, 20:28
penelopesimpson
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Event Space? Hmm. Burger van at a football ground?
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Old 15-11-2016, 20:28
Agent Krycek
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It may be to compensate for the fact that it's receding.
When all it does is emphasis it
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Old 15-11-2016, 20:28
Lushness
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None of them flavour the oil with herbs; even I can manage that...
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Old 15-11-2016, 20:29
Andagha
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What's a restaurant and an event space? Is that a big marquee or something like that...lol
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Old 15-11-2016, 20:29
Rhumbatugger
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He's done the meat correctly at least.
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Old 15-11-2016, 20:29
Agent Krycek
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I quite like this calm chef so far
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Old 15-11-2016, 20:30
apaul
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Two decent restaurants, unlike yours, Gregg.
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Old 15-11-2016, 20:30
penelopesimpson
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Not much finesse
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Old 15-11-2016, 20:30
Andagha
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He's done the meat correctly at least.
Well I would definately eat that pork? It looks well cooked and quite delicious
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Old 15-11-2016, 20:30
Rhumbatugger
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I quite like this calm chef so far
Yep, me too.
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Old 15-11-2016, 20:30
Andagha
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I hate to say it but that sauce looks like something one of my cats has puked up..even has the green bits in it too
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Old 15-11-2016, 20:31
apaul
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So not one decent pork chop between them.
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