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Masterchef The Professionals 2016


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Old 08-11-2016, 20:14
eggplant
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He crushed the garlic with the skin still on Even I wouldn't do that. Suspect they will let him through because they like him.
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Old 08-11-2016, 20:15
stargazer61
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Northern Ireland/Mexican fusion?

Different!
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Old 08-11-2016, 20:15
gamzattiwoo
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Oh dear. Next up
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Old 08-11-2016, 20:15
Rhumbatugger
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What is wusstor?
How you pronounce Worcester.

It's a bit like Cholmondelay, only that's worse.
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Old 08-11-2016, 20:15
Ess_Bee
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Ah I remember it well. Liebfraumilch was the wine of choice for my mother. I was quite fond of Piesporter.
I think Piesporter was and is a riesling. Mateus was like pink vinegar! We had much sweeter tastes back then.
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Old 08-11-2016, 20:15
stargazer61
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He crushed the garlic with the skin still on Even I wouldn't do that. Suspect they will let him through because they like him.
Doesn't one chef get chucked out at the end of this round?
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Old 08-11-2016, 20:16
anyonefortennis
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Oooh Berni Inn That's going back to the past
I think that's the last time I heard of steak Diane.

I wouldn't trust him to make my coffee after that.
Me neither.
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Old 08-11-2016, 20:16
bluefb
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I'm the head chef in a citizen's advice bureau.
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Old 08-11-2016, 20:16
applepie2100
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The looks on their faces!
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Old 08-11-2016, 20:16
Andagha
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Errr there's a half a garlic in the pan...
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Old 08-11-2016, 20:16
Ess_Bee
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How you pronounce Worcestershire.

It's a bit like Cholmondelay, only that's worse.
Oh I see, sorry! And now try Featherstonehaugh....
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Old 08-11-2016, 20:16
anyonefortennis
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Doesn't one chef get chucked out at the end of this round?
I think they get to cook their signature dish.
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Old 08-11-2016, 20:16
Kaz159
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How you pronounce Worcestershire.

It's a bit like Cholmondelay, only that's worse.
Is that the one pronounced Chummley or am I thinking of something else (or I'm just wrong).
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Old 08-11-2016, 20:17
Andagha
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I think Piesporter was and is a riesling. Mateus was like pink vinegar! We had much sweeter tastes back then.
I used to like a nice Lambrusco...lol Then went onto Mateus and then Blue Nun. Back to Lambrusco as I've aged
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Old 08-11-2016, 20:17
Rhumbatugger
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Oh I see, sorry! And now try Featherstonehaugh....
Cockburns and Bastard are good for a laugh. As is Death.
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Old 08-11-2016, 20:17
postit
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Monica looks like a Lego figure with her hair like that
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Old 08-11-2016, 20:17
Ess_Bee
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I used to like a nice Lambrusco...lol Then went onto Mateus and then Blue Nun. Back to Lambrusco as I've aged
What about a nice Lambrini?!
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Old 08-11-2016, 20:17
Rhumbatugger
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Is that the one pronounced Chummley or am I thinking of something else (or I'm just wrong).
Correct.

I used to live on a street called that.
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Old 08-11-2016, 20:17
stargazer61
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Couldn't get worse!

edit....perhaps it might with Monica's dish!
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Old 08-11-2016, 20:17
anyonefortennis
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I'm the head chef in a citizen's advice bureau.
I am a legendary chef in my own lunchtime.
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Old 08-11-2016, 20:18
Andagha
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I do worry when they say they are head chefs...

I'm claiming the title of Head Chef in my house Well I am the main cook so by default that means I'm the Head Chef...
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Old 08-11-2016, 20:18
Lushness
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Damn it's THAT machine again.
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Old 08-11-2016, 20:18
anyonefortennis
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Did Monica open her restaurant yet?
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Old 08-11-2016, 20:18
bluefb
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25 mins? Should be fun.
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Old 08-11-2016, 20:19
Andagha
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What about a nice Lambrini?!
I don't think we ever had a Lambrini..Martini or Campari yes, but not a Lambrini..
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