|
||||||||
Masterchef The Professionals 2016 |
![]() |
|
|
Thread Tools | Search this Thread |
|
|
#976 |
|
Forum Member
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,819
|
Quote:
So not one decent pork chop between them.
|
|
|
|
|
Please sign in or register to remove this advertisement.
|
|
|
#977 |
|
Forum Member
Join Date: Nov 2008
Posts: 80,211
|
I like the bruiser and the calm one.
|
|
|
|
|
|
#978 |
|
Forum Member
Join Date: Jun 2002
Posts: 13,934
|
I spy a Thermomix on one of the benches...
|
|
|
|
|
|
#979 |
|
Forum Member
Join Date: Nov 2010
Posts: 12,218
|
I worry about Dick
|
|
|
|
|
|
#980 |
|
Forum Member
Join Date: Nov 2008
Posts: 80,211
|
Sous vide - glug
|
|
|
|
|
|
#981 |
|
Forum Member
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,819
|
What the heck is a texture of a parsnip...?
|
|
|
|
|
|
#982 |
|
Forum Member
Join Date: Nov 2008
Posts: 80,211
|
Quote:
I worry about Dick
|
|
|
|
|
|
#983 |
|
Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
|
Out there cooking aka out the door cooking.
|
|
|
|
|
|
#984 |
|
Forum Member
Join Date: Jun 2002
Posts: 13,934
|
Quote:
Sous vide - glug
|
|
|
|
|
|
#985 |
|
Forum Member
Join Date: Sep 2010
Posts: 1,288
|
Quote:
I hate to say it but that sauce looks like something one of my cats has puked up..even has the green bits in it too
![]()
|
|
|
|
|
|
#986 |
|
Forum Member
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,819
|
I'm wondering if scotch egg is the new hip...
|
|
|
|
|
|
#987 |
|
Forum Member
Join Date: Nov 2010
Posts: 12,218
|
Push boundaries
Take risks Out there cooking That's him a goner, then |
|
|
|
|
|
#988 |
|
Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
|
2 flavours of sand???????
|
|
|
|
|
|
#989 |
|
Forum Member
Join Date: Nov 2008
Posts: 80,211
|
This chap thinks he's in that British cook off thing.
|
|
|
|
|
|
#990 |
|
Forum Member
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,819
|
Quote:
2 flavours of sand???????
![]() Well that's what it is like when you are eating it in your sandwiches at the beach...lol
|
|
|
|
|
|
#991 |
|
Forum Member
Join Date: Nov 2010
Posts: 12,218
|
The Rumanian guy seems okay but has somebody smashed his nose with a sauté pan
|
|
|
|
|
|
#992 |
|
Forum Member
Join Date: May 2011
Posts: 4,401
|
Quote:
This chap thinks he's in that British cook off thing.
|
|
|
|
|
|
#993 |
|
Forum Member
Join Date: Nov 2008
Posts: 80,211
|
|
|
|
|
|
|
#994 |
|
Forum Member
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,819
|
Quote:
This chap thinks he's in that British cook off thing.
The Great British Menu I thought the same thing when he showed that sand box
|
|
|
|
|
|
#995 |
|
Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
|
Quote:
Crunchy and damp
Well that's what it is like when you are eating it in your sandwiches at the beach...lol
|
|
|
|
|
|
#996 |
|
Forum Member
Join Date: Nov 2008
Posts: 80,211
|
|
|
|
|
|
|
#997 |
|
Forum Member
Join Date: Feb 2004
Location: Stalking David and Neal
Posts: 38,045
|
Quote:
This chap thinks he's in that British cook off thing.
|
|
|
|
|
|
#998 |
|
Forum Member
Join Date: Nov 2010
Posts: 12,218
|
Quote:
2 flavours of sand???????
![]() |
|
|
|
|
|
#999 |
|
Forum Member
Join Date: Mar 2014
Location: Midlands
Posts: 2,031
|
Quote:
So not one decent pork chop between them.
|
|
|
|
|
|
#1000 |
|
Forum Member
Join Date: Mar 2014
Posts: 2,686
|
Props? Sorry I thought the GBM had finished!
|
|
|
|
![]() |
|
All times are GMT. The time now is 05:43.





