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Masterchef The Professionals 2016 |
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#1076 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Quote:
A wee f***£££ J*£@** H**£@ Ma***$%£@
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#1077 |
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Forum Member
Join Date: Nov 2008
Posts: 80,211
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Quote:
I was wondering if that plastic box is his sock drawer
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#1078 |
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Forum Member
Join Date: Mar 2016
Posts: 691
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ginger dick no more
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#1079 |
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Forum Member
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,819
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Phew don't need the translator anymore Dick has gone...
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#1080 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Said I was worried about Dick
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#1081 |
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Join Date: Nov 2008
Posts: 80,211
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Gone Dick.
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#1082 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Quote:
Phew don't need the translator anymore Dick has gone...
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#1083 |
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Forum Member
Join Date: Mar 2014
Location: Midlands
Posts: 2,031
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Quote:
Get on. He keeps his bearded dragon in there usually.
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#1084 |
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Join Date: Feb 2004
Location: Stalking David and Neal
Posts: 38,045
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Awwww
calm chef gone
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#1085 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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W-H-A-T from Dick?
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#1086 |
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Forum Member
Join Date: Nov 2008
Posts: 80,211
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Quote:
Do you mean his mother in law?
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#1087 |
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Forum Member
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,819
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Quote:
Said I was worried about Dick
OMG sandbox guy stayed...why, how? |
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#1088 |
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Forum Member
Join Date: Mar 2014
Location: Midlands
Posts: 2,031
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Quote:
W-H-A-T from Dick?
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#1089 |
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Forum Member
Join Date: Jul 2007
Location: Dirty thirty and proud!
Posts: 54,328
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Quote:
It's ok penny I'm sure he'll be fine, he can cook up a good old spotted dick for his restaurant
OMG sandbox guy stayed...why, how? |
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#1090 |
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Forum Member
Join Date: Nov 2008
Posts: 80,211
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Scary music accompanying the 'fish list'. Just love it.
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#1091 |
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Forum Member
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,819
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Yikes looks like we have curdled sick tomorrow...
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#1092 |
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Forum Member
Join Date: Jan 2016
Posts: 709
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Quote:
Sweetbreads is pancreas isn't it? Anyone on here tasted them?
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#1093 |
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Forum Member
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,819
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Quote:
Because his dish was excellent just not the presentation
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#1094 |
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Forum Member
Join Date: Nov 2008
Posts: 80,211
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Thanks for the fun and education as usual folks
![]() Now I'm going to watch the choir thing. No thread though.
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#1095 |
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Forum Member
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,819
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See you all tomorrow
Am going to see if I can find something to watch..
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#1096 |
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Forum Member
Join Date: Jul 2007
Location: Dirty thirty and proud!
Posts: 54,328
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Quote:
I have, once, in a 1 Michelin star restaurant. Part of a lamb dish. They were cooked properly and delicious but I have always liked offal. Never had brains or heart though.
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#1097 |
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Forum Member
Join Date: Sep 2010
Posts: 1,288
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I have cooked sweatbreads ages ago when I was at college. Seem to remember they had a slightly livery taste but it was years ago now. I think one of them is the thyroid gland
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#1098 |
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Forum Member
Join Date: Sep 2010
Posts: 1,288
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Yes that sand box did not look good IMO
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#1099 |
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Forum Member
Join Date: Jul 2005
Posts: 1,190
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Quote:
If I'd been served those sweetbreads, I'd have barffed
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#1100 |
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Forum Member
Join Date: Mar 2014
Location: Midlands
Posts: 2,031
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calm chef gone