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Masterchef The Professionals 2016 |
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#1101 |
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Forum Member
Join Date: Mar 2014
Location: Midlands
Posts: 2,031
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Switched over to Ben Fogle Lives in the Wild - which I thought meant he dwells in the wild, but he means other people's lives in the wild!
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#1102 |
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Forum Member
Join Date: Mar 2014
Location: Midlands
Posts: 2,031
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Quote:
I have cooked sweatbreads ages ago when I was at college. Seem to remember they had a slightly livery taste but it was years ago now. I think one of them is the thyroid gland
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#1103 |
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Forum Member
Join Date: Feb 2006
Posts: 1,546
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Quote:
I hate to say it but I think the presentation could have been absolutely perfect that sand box would just put me off. It did detract from the actual piece I thought. But good on him for staying though. Lets hope he keeps to plates from now on.
https://www.youtube.com/watch?v=cX4KuEAYIYY |
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#1104 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Quote:
Switched over to Ben Fogle Lives in the Wild - which I thought meant he dwells in the wild, but he means other people's lives in the wild!
Evening all. I have just made chocolate brownies with salted caramel filling |
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#1105 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Quote:
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#1106 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Evenin' foodies.
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#1107 |
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Forum Member
Join Date: Nov 2008
Posts: 80,211
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Hello all
![]() They are going to be original, and give it all they've got etc. |
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#1108 |
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Forum Member
Join Date: Jan 2007
Location: Howich
Posts: 13,322
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Evening ... no football tonight, so I can watch
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#1109 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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A what sauce? Never heard of it
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#1110 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Sauce Maltese sound 'orrible.
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#1111 |
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Forum Member
Join Date: Jan 2007
Location: Howich
Posts: 13,322
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Quote:
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#1112 |
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Forum Member
Join Date: Nov 2008
Posts: 80,211
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Quote:
Sauce Maltese sound 'orrible.
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#1113 |
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Forum Member
Join Date: Jan 2007
Location: Howich
Posts: 13,322
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Not a fan of Asapragus.
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#1114 |
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Forum Member
Join Date: Jun 2009
Location: London
Posts: 4,904
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Buh tuh where did her accent go then? Ha
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#1115 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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That sauce might be good
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#1116 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Quote:
S'got blood orange in it. Thought it might be maltesers, or perhaps a bit of falcon.
If it was Maltesers I'd bite her hand off.
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#1117 |
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Forum Member
Join Date: Jan 2007
Location: Howich
Posts: 13,322
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Why have they ruined that Hollandaise?
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#1118 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Quote:
Not a fan of Asapragus.
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#1119 |
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Forum Member
Join Date: Mar 2014
Location: Midlands
Posts: 2,031
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Quote:
Evening all. I have just made chocolate brownies with salted caramel filling
I could go one of those. Wish someone would invent internet teleporting! Maybe Zuckerberg could work on it. |
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#1120 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Arnoooooooo. Is excited
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#1121 |
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Forum Member
Join Date: Jun 2005
Posts: 7,184
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Hello!
Those eggs must have been laid that morning. I've nver bought eggs that fresh. |
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#1122 |
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Forum Member
Join Date: Nov 2008
Location: London
Posts: 24,685
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The chefs don't really care about Gregg's opinion lol
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#1123 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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He seems very confident. Maybe too confident.
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#1124 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Quote:
Sauce Maltese sound 'orrible.
Quote:
I could go one of those. Wish someone would invent internet teleporting! Maybe Zuckerberg could work on it.
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#1125 |
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Forum Member
Join Date: Nov 2008
Posts: 80,211
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This chap is intense and has a strange French accent - can't figure out which part of England.
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