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Masterchef The Professionals 2016
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Ess_Bee
15-11-2016
Switched over to Ben Fogle Lives in the Wild - which I thought meant he dwells in the wild, but he means other people's lives in the wild!
Ess_Bee
15-11-2016
Originally Posted by gamzattiwoo:
“I have cooked sweatbreads ages ago when I was at college. Seem to remember they had a slightly livery taste but it was years ago now. I think one of them is the thyroid gland”

I think, on the evidence, I'll give them a miss.
CABINET
16-11-2016
Originally Posted by Andagha:
“I hate to say it but I think the presentation could have been absolutely perfect that sand box would just put me off. It did detract from the actual piece I thought. But good on him for staying though. Lets hope he keeps to plates from now on.”

Hope this link works

https://www.youtube.com/watch?v=cX4KuEAYIYY
penelopesimpson
16-11-2016
Originally Posted by Ess_Bee:
“Switched over to Ben Fogle Lives in the Wild - which I thought meant he dwells in the wild, but he means other people's lives in the wild!”

Saw him on the train the other day.

Evening all. I have just made chocolate brownies with salted caramel filling
penelopesimpson
16-11-2016
Originally Posted by CABINET:
“Hope this link works

https://www.youtube.com/watch?v=cX4KuEAYIYY”

Love it!
anyonefortennis
16-11-2016
Evenin' foodies.
Rhumbatugger
16-11-2016
Hello all


They are going to be original, and give it all they've got etc.
horwichallstars
16-11-2016
Evening ... no football tonight, so I can watch
penelopesimpson
16-11-2016
A what sauce? Never heard of it
anyonefortennis
16-11-2016
Sauce Maltese sound 'orrible.
horwichallstars
16-11-2016
Originally Posted by CABINET:
“Hope this link works

https://www.youtube.com/watch?v=cX4KuEAYIYY”

Very funny 😂
Rhumbatugger
16-11-2016
Originally Posted by anyonefortennis:
“Sauce Maltese sound 'orrible.”

S'got blood orange in it. Thought it might be maltesers, or perhaps a bit of falcon.
horwichallstars
16-11-2016
Not a fan of Asapragus.
FortyTwo25
16-11-2016
Buh tuh where did her accent go then? Ha
penelopesimpson
16-11-2016
That sauce might be good
anyonefortennis
16-11-2016
Originally Posted by Rhumbatugger:
“S'got blood orange in it. Thought it might be maltesers, or perhaps a bit of falcon.”

lol If it was Maltesers I'd bite her hand off.
horwichallstars
16-11-2016
Why have they ruined that Hollandaise?
anyonefortennis
16-11-2016
Originally Posted by horwichallstars:
“Not a fan of Asapragus.”

I love it. Especially chargrilled.
Ess_Bee
16-11-2016
Originally Posted by penelopesimpson:
“Evening all. I have just made chocolate brownies with salted caramel filling”


I could go one of those. Wish someone would invent internet teleporting! Maybe Zuckerberg could work on it.
penelopesimpson
16-11-2016
Arnoooooooo. Is excited
owllover
16-11-2016
Hello!

Those eggs must have been laid that morning. I've nver bought eggs that fresh.
Lushness
16-11-2016
The chefs don't really care about Gregg's opinion lol
anyonefortennis
16-11-2016
He seems very confident. Maybe too confident.
penelopesimpson
16-11-2016
Originally Posted by anyonefortennis:
“Sauce Maltese sound 'orrible.”

Originally Posted by Ess_Bee:
“I could go one of those. Wish someone would invent internet teleporting! Maybe Zuckerberg could work on it.”

They're still hot. Have just put sea salt on them
Rhumbatugger
16-11-2016
This chap is intense and has a strange French accent - can't figure out which part of England.
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