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Masterchef The Professionals 2016 |
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#1151 |
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Join Date: Mar 2016
Posts: 691
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Quote:
I like him, Marcus looks happy
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#1152 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Greg, you are a ****. Of course he's comfortable in a kitchen
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#1153 |
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Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Restaurant owner. Makes a change to head chef.
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#1154 |
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Forum Member
Join Date: Jun 2002
Posts: 13,934
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Pub owner and head chef?
This could go either way... |
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#1155 |
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Forum Member
Join Date: Jan 2007
Location: Howich
Posts: 13,322
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Head Chef ... of the pub he owns ..of course he is ...
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#1156 |
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Forum Member
Join Date: Sep 2010
Posts: 1,288
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That guy can cook for me any day of the week even though I can't understand the accent.
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#1157 |
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Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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He looks like Eddie Redmayne.
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#1158 |
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Forum Member
Join Date: Nov 2008
Posts: 80,211
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I always like it when they just ask, rather than do bullshiney guesses.
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#1159 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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I wonder how many types of Chef there are?
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#1160 |
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Forum Member
Join Date: Jan 2007
Location: Howich
Posts: 13,322
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Scrambled Egg ... give up !
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#1161 |
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Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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His sauce has split.
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#1162 |
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Forum Member
Join Date: Mar 2014
Location: Midlands
Posts: 2,031
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Quote:
Greg, you are a ****. Of course he's comfortable in a kitchen
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#1163 |
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Forum Member
Join Date: Nov 2008
Posts: 80,211
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Split to buggery.
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#1164 |
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Join Date: Feb 2004
Location: Stalking David and Neal
Posts: 38,045
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Even I know that's not right
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#1165 |
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Join Date: Nov 2010
Posts: 12,218
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Oh, Harrison
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#1166 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Maybe it wasn't such a good idea to just sign the lease for his own place.
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#1167 |
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Forum Member
Join Date: Jun 2002
Posts: 13,934
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Quote:
Scrambled Egg ... give up !
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#1168 |
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Forum Member
Join Date: Nov 2008
Posts: 80,211
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Well, damned good try at recovery.
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#1169 |
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Forum Member
Join Date: Feb 2004
Location: Stalking David and Neal
Posts: 38,045
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Quote:
Gregg would still eat it.
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#1170 |
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Forum Member
Join Date: Nov 2008
Posts: 80,211
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Quote:
Gregg would still eat it.
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#1171 |
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Join Date: Sep 2011
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Posts: 60,766
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Maybe he needs to learn to cook first before opening a gastro pub. It will be a gastroenteritis pub if he serves hollandaise sauce like that to customers.
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#1172 |
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Forum Member
Join Date: Mar 2014
Location: Midlands
Posts: 2,031
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Quote:
In a sandwich.
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#1173 |
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Forum Member
Join Date: Jan 2007
Location: Howich
Posts: 13,322
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Caramel ... it's got disaster written all over
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#1174 |
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Forum Member
Join Date: Sep 2010
Posts: 1,288
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At least Greg had a few kind words.
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#1175 |
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Forum Member
Join Date: Nov 2008
Posts: 80,211
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I'm already baffled.
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