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Masterchef The Professionals 2016


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Old 17-11-2016, 20:14
anyonefortennis
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Uh oh, His courgette flower is burning.
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Old 17-11-2016, 20:14
apaul
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Brenton deflowered.
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Old 17-11-2016, 20:14
Rhumbatugger
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I have trouble keeping up most of the time

When I think of fish and chips I think of Yorkshire.
We'll have to face it. Fish and chips are bloody everywhere.
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Old 17-11-2016, 20:15
horwichallstars
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The comment with that photo !
It's hilarious ... you can see why the girls fall for him though
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Old 17-11-2016, 20:15
solare
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Is nobody doing crinkle chips? They were my favourite as a kid.
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Old 17-11-2016, 20:15
anyonefortennis
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Evening, I'm a bit late tonight (looking for where I'd saved my train tickets for Edinburgh).
In yer sporan.
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Old 17-11-2016, 20:15
thecowgirl
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Green foam awful.
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Old 17-11-2016, 20:15
applepie2100
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Did I see foam? *glug*
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Old 17-11-2016, 20:15
Rhumbatugger
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Brenton deflowered.
Oooer er.
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Old 17-11-2016, 20:15
gamzattiwoo
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Oh that poor courgette flower.
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Old 17-11-2016, 20:16
Goggle girl
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Foam and powder! Double glug.
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Old 17-11-2016, 20:16
anyonefortennis
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Love batter scraps.
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Old 17-11-2016, 20:16
thecowgirl
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I hate smears. I want a dollop when paying that money.
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Old 17-11-2016, 20:17
Cobblers
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We'll have to face it. Fish and chips are bloody everywhere.
Absolutely, hubby has just said 'and Devon and Dorset and Sussex'!
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Old 17-11-2016, 20:17
applepie2100
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It does slightly annoy me that they ask for a reinvention then moan when they do just that.
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Old 17-11-2016, 20:17
Ess_Bee
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It's hilarious ... you can see why the girls fall for him though
Can you???
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Old 17-11-2016, 20:17
FortyTwo25
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In Southgate? because if it is could you pop in and tell them to put the flipping apostrophe in their signage (drives me to distraction every time I go past )
No the one in London but stop by and tell them pick up some chips too delicious
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Old 17-11-2016, 20:18
anyonefortennis
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Batter crumb is a great idea.
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Old 17-11-2016, 20:18
horwichallstars
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Those burned chips look great ... we would be fighting over them in our house
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Old 17-11-2016, 20:18
apaul
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Not sure it will be fine, Arnaud.
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Old 17-11-2016, 20:18
Kaz159
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I'd rather have a dollop of mushy peas than pea puree. They can reinvent the rest of the dish.
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Old 17-11-2016, 20:18
anyonefortennis
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More scraps. I guess scraps are the new foam.
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Old 17-11-2016, 20:18
solare
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Did I see foam? *glug*
I think "spume" was mentioned earlier. Something I never want to find on my plate!
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Old 17-11-2016, 20:18
Ess_Bee
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Batter crumb is a great idea.
It is, isn't it? But could be terribly fatty.
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Old 17-11-2016, 20:19
horwichallstars
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Those tomatos do not belong on that plate
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