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Masterchef The Professionals 2016 |
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#1426 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Uh oh, His courgette flower is burning.
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#1427 |
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Join Date: Feb 2009
Posts: 9,699
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Brenton deflowered.
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#1428 |
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Forum Member
Join Date: Nov 2008
Posts: 80,211
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Quote:
I have trouble keeping up most of the time
![]() When I think of fish and chips I think of Yorkshire.
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#1429 |
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Forum Member
Join Date: Jan 2007
Location: Howich
Posts: 13,322
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Quote:
The comment with that photo ! |
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#1430 |
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Forum Member
Join Date: Jun 2003
Posts: 6,040
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Is nobody doing crinkle chips? They were my favourite as a kid.
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#1431 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Quote:
Evening, I'm a bit late tonight (looking for where I'd saved my train tickets for Edinburgh).
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#1432 |
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Forum Member
Join Date: Oct 2015
Posts: 281
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Green foam awful.
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#1433 |
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Forum Member
Join Date: Jun 2002
Posts: 13,934
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Did I see foam? *glug*
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#1434 |
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Forum Member
Join Date: Nov 2008
Posts: 80,211
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Quote:
Brenton deflowered.
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#1435 |
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Forum Member
Join Date: Sep 2010
Posts: 1,288
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Oh that poor courgette flower.
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#1436 |
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Forum Member
Join Date: Jan 2016
Posts: 709
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Foam and powder! Double glug.
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#1437 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Love batter scraps.
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#1438 |
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Forum Member
Join Date: Oct 2015
Posts: 281
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I hate smears. I want a dollop when paying that money.
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#1439 |
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Forum Member
Join Date: Jul 2005
Posts: 1,190
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Quote:
We'll have to face it. Fish and chips are bloody everywhere.
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#1440 |
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Forum Member
Join Date: Jun 2002
Posts: 13,934
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It does slightly annoy me that they ask for a reinvention then moan when they do just that.
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#1441 |
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Forum Member
Join Date: Mar 2014
Location: Midlands
Posts: 2,031
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Quote:
It's hilarious ... you can see why the girls fall for him though
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#1442 |
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Forum Member
Join Date: Jun 2009
Location: London
Posts: 4,904
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Quote:
In Southgate? because if it is could you pop in and tell them to put the flipping apostrophe in their signage (drives me to distraction every time I go past
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#1443 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Batter crumb is a great idea.
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#1444 |
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Forum Member
Join Date: Jan 2007
Location: Howich
Posts: 13,322
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Those burned chips look great ... we would be fighting over them in our house
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#1445 |
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Forum Member
Join Date: Feb 2009
Posts: 9,699
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Not sure it will be fine, Arnaud.
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#1446 |
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Forum Member
Join Date: Jul 2003
Location: Northumberland
Posts: 6,387
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I'd rather have a dollop of mushy peas than pea puree. They can reinvent the rest of the dish.
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#1447 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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More scraps. I guess scraps are the new foam.
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#1448 |
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Forum Member
Join Date: Jun 2003
Posts: 6,040
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Quote:
Did I see foam? *glug*
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#1449 |
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Forum Member
Join Date: Mar 2014
Location: Midlands
Posts: 2,031
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Quote:
Batter crumb is a great idea.
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#1450 |
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Forum Member
Join Date: Jan 2007
Location: Howich
Posts: 13,322
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Those tomatos do not belong on that plate
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