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Masterchef The Professionals 2016
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anyonefortennis
17-11-2016
Uh oh, His courgette flower is burning.
apaul
17-11-2016
Brenton deflowered.
Rhumbatugger
17-11-2016
Originally Posted by Cobblers:
“I have trouble keeping up most of the time

When I think of fish and chips I think of Yorkshire.”

We'll have to face it. Fish and chips are bloody everywhere.
horwichallstars
17-11-2016
Originally Posted by solare:
“ The comment with that photo !”

It's hilarious ... you can see why the girls fall for him though
solare
17-11-2016
Is nobody doing crinkle chips? They were my favourite as a kid.
anyonefortennis
17-11-2016
Originally Posted by Kaz159:
“Evening, I'm a bit late tonight (looking for where I'd saved my train tickets for Edinburgh).”

In yer sporan.
thecowgirl
17-11-2016
Green foam awful.
applepie2100
17-11-2016
Did I see foam? *glug*
Rhumbatugger
17-11-2016
Originally Posted by apaul:
“Brenton deflowered.”

Oooer er.
gamzattiwoo
17-11-2016
Oh that poor courgette flower.
Goggle girl
17-11-2016
Foam and powder! Double glug.
anyonefortennis
17-11-2016
Love batter scraps.
thecowgirl
17-11-2016
I hate smears. I want a dollop when paying that money.
Cobblers
17-11-2016
Originally Posted by Rhumbatugger:
“We'll have to face it. Fish and chips are bloody everywhere.”

Absolutely, hubby has just said 'and Devon and Dorset and Sussex'!
applepie2100
17-11-2016
It does slightly annoy me that they ask for a reinvention then moan when they do just that.
Ess_Bee
17-11-2016
Originally Posted by horwichallstars:
“It's hilarious ... you can see why the girls fall for him though”

Can you???
FortyTwo25
17-11-2016
Originally Posted by Agent Krycek:
“In Southgate? because if it is could you pop in and tell them to put the flipping apostrophe in their signage (drives me to distraction every time I go past )”

No the one in London but stop by and tell them pick up some chips too delicious
anyonefortennis
17-11-2016
Batter crumb is a great idea.
horwichallstars
17-11-2016
Those burned chips look great ... we would be fighting over them in our house
apaul
17-11-2016
Not sure it will be fine, Arnaud.
Kaz159
17-11-2016
I'd rather have a dollop of mushy peas than pea puree. They can reinvent the rest of the dish.
anyonefortennis
17-11-2016
More scraps. I guess scraps are the new foam.
solare
17-11-2016
Originally Posted by applepie2100:
“Did I see foam? *glug*”

I think "spume" was mentioned earlier. Something I never want to find on my plate!
Ess_Bee
17-11-2016
Originally Posted by anyonefortennis:
“Batter crumb is a great idea.”

It is, isn't it? But could be terribly fatty.
horwichallstars
17-11-2016
Those tomatos do not belong on that plate
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