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Masterchef The Professionals 2016 |
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#126 |
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Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,741
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Quote:
I'd certainly give it a go! Would hate to try making it though.
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#128 |
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Join Date: Nov 2008
Location: London
Posts: 24,665
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Quote:
That custard was a waste of time ... none on the plate
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#129 |
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Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,760
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Quote:
"Lambrini is a light and fruity wine style drink that is manufactured in Liverpool by Halewood International. It was first created by the company in 1994." It's a kind of perry apparently. I was rather tongue in cheek when I said it! It's the sort of thing someone who hates wine would drink.
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#130 |
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Join Date: Jan 2007
Location: Howich
Posts: 13,318
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Why did he take it out like that ??
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#131 |
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Join Date: Mar 2014
Location: Midlands
Posts: 2,030
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Quote:
We have a Beefeater near us... I'm considering going there for a meal one night with the husband
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#132 |
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Join Date: Sep 2011
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Why did he turn the tart upside down?
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#133 |
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Join Date: Nov 2010
Posts: 12,218
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Quote:
Don't think I've ever eaten chocolate custard.
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#134 |
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Join Date: May 2011
Posts: 4,397
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Quote:
This gurning is getting on me nerves.
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#135 |
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Join Date: Nov 2008
Posts: 80,198
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Oh dear - well it looked like a tart.
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#136 |
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Join Date: Feb 2005
Location: London
Posts: 12,939
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Do they really need to stand there and gurn at the contestants
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#137 |
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Forum Member
Join Date: Jun 2002
Posts: 13,908
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Quote:
Why did he turn the tart upside down?
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#138 |
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Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,760
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#139 |
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Forum Member
Join Date: Nov 2011
Posts: 1,217
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Quote:
This gurning is getting on me nerves.
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#140 |
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Join Date: Sep 2011
Location: 🇬🇧
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#141 |
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Forum Member
Join Date: Jul 2007
Location: Dirty thirty and proud!
Posts: 54,317
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Quote:
Why did he turn the tart upside down?
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#142 |
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Forum Member
Join Date: Nov 2008
Posts: 80,198
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Quote:
All that effort for some swirls on a plate. I need a PROPER serving of custard.
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#143 |
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Join Date: Nov 2008
Location: London
Posts: 24,665
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A pastry chef, bit embarrassing.
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#144 |
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Join Date: Sep 2011
Location: 🇬🇧
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#145 |
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Join Date: Nov 2010
Posts: 12,218
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Monica, the main issue here is what the hell have you done to your hair? Have you looked in a mirror lately🍹
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#146 |
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Forum Member
Join Date: Jul 2007
Location: Dirty thirty and proud!
Posts: 54,317
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Quote:
Bloody hell £1k for a machine... Strewth
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#147 |
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Forum Member
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,760
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Quote:
Don't think I've ever eaten chocolate custard.
![]() I had not long ago too and it was way too sweet...couldn't eat it now.. |
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#148 |
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Join Date: Sep 2011
Location: 🇬🇧
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This bar/ restaurant in Brighton & Hove looks nice.
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#149 |
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Forum Member
Join Date: Jun 2002
Posts: 13,908
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Quote:
A pastry chef, bit embarrassing.
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#150 |
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Forum Member
Join Date: Nov 2008
Posts: 80,198
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Oh dear, in the bag eh?
Still he's doing okay. |
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