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Masterchef The Professionals 2016


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Old 08-11-2016, 20:23
anyonefortennis
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I'd certainly give it a go! Would hate to try making it though.
Don't think I've ever eaten chocolate custard.
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Old 08-11-2016, 20:23
applepie2100
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A Berni Inn menu
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Old 08-11-2016, 20:24
Lushness
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That custard was a waste of time ... none on the plate
All that effort for some swirls on a plate. I need a PROPER serving of custard.
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Old 08-11-2016, 20:24
Andagha
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"Lambrini is a light and fruity wine style drink that is manufactured in Liverpool by Halewood International. It was first created by the company in 1994." It's a kind of perry apparently. I was rather tongue in cheek when I said it! It's the sort of thing someone who hates wine would drink.
I'm not on the ball at the moment..am recovering from flu at the moment, hence why I didn't get it. I actually do like wine but nothing too dry sadly. I'm more of a nice rose girl
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Old 08-11-2016, 20:24
horwichallstars
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Why did he take it out like that ??
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Old 08-11-2016, 20:24
Ess_Bee
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We have a Beefeater near us... I'm considering going there for a meal one night with the husband
Be nice to hear your report afterwards.
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Old 08-11-2016, 20:24
anyonefortennis
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Why did he turn the tart upside down?
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Old 08-11-2016, 20:24
penelopesimpson
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Don't think I've ever eaten chocolate custard.
I don't want to !
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Old 08-11-2016, 20:24
Nova21
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This gurning is getting on me nerves.
Oh dear.. episode one of 21!!
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Old 08-11-2016, 20:24
Rhumbatugger
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Oh dear - well it looked like a tart.
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Old 08-11-2016, 20:25
mounty
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Do they really need to stand there and gurn at the contestants
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Old 08-11-2016, 20:25
applepie2100
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Why did he turn the tart upside down?
Are you talking about Gregg??
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Old 08-11-2016, 20:25
Andagha
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The £1k Thermomix
Bloody hell £1k for a machine... Strewth
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Old 08-11-2016, 20:25
eggplant
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This gurning is getting on me nerves.
They do seem to be overdoing it, particularly as no-one is going to manage this one the same way as Monica.
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Old 08-11-2016, 20:25
anyonefortennis
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No steak Diane.
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Old 08-11-2016, 20:25
stargazer61
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Why did he turn the tart upside down?
Think he wasn't confident in turning it out of the tin without breaking it
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Old 08-11-2016, 20:25
Rhumbatugger
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All that effort for some swirls on a plate. I need a PROPER serving of custard.
Too right, bloody LOADS.
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Old 08-11-2016, 20:26
Lushness
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A pastry chef, bit embarrassing.
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Old 08-11-2016, 20:26
anyonefortennis
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Are you talking about Gregg??
LOL
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Old 08-11-2016, 20:26
penelopesimpson
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Monica, the main issue here is what the hell have you done to your hair? Have you looked in a mirror lately🍹
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Old 08-11-2016, 20:26
stargazer61
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Bloody hell £1k for a machine... Strewth
Fine for in a professional kitchen but in a home?
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Old 08-11-2016, 20:26
Andagha
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Don't think I've ever eaten chocolate custard.
You mean you never had chocolate custard when you was a kid with chocolate cake

I had not long ago too and it was way too sweet...couldn't eat it now..
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Old 08-11-2016, 20:26
anyonefortennis
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This bar/ restaurant in Brighton & Hove looks nice.
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Old 08-11-2016, 20:27
applepie2100
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A pastry chef, bit embarrassing.
I'd call it an utter shambles to be frank.
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Old 08-11-2016, 20:27
Rhumbatugger
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Oh dear, in the bag eh?

Still he's doing okay.
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