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Masterchef The Professionals 2016 |
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#1526 |
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Join Date: Jun 2002
Posts: 13,908
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Jay Rayner I like, Amol I've never really seen much of and Sitwell definitely doesn't sit well with me!
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#1527 |
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Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,753
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Quote:
The middle part of Brendon's face doesn't move, i find it disconcerting
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#1528 |
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Join Date: Nov 2008
Location: London
Posts: 24,671
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Quote:
Annoyingly I think he's very good.. hoping he messes this round up!
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#1529 |
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Join Date: Jan 2007
Location: Howich
Posts: 13,318
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Loved Arno not getting stressed when they were barking the time at him
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#1530 |
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Join Date: Sep 2011
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Not much sauce in the jar.
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#1531 |
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Forum Member
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,760
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Quote:
Oh I love Jay...
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#1532 |
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Join Date: Sep 2011
Location: 🇬🇧
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For gawds sake. Sitwell is so pretentious.
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#1533 |
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Join Date: Nov 2008
Location: London
Posts: 24,671
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Whats that black slab in the middle
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#1534 |
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Join Date: Nov 2008
Posts: 80,198
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Arnoo bombs.
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#1535 |
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Forum Member
Join Date: Jan 2007
Location: Howich
Posts: 13,318
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Quote:
But don't you think he's put on a bit of weight recently..? He's lost that slimness that he once had.
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#1536 |
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Join Date: Jun 2009
Location: London
Posts: 4,904
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I've just noticed they all cook at the same time
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#1537 |
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Join Date: Feb 2009
Posts: 9,688
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You'll need to be amazing, Arnaud.
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#1538 |
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Join Date: Sep 2011
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Too smoky.
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#1539 |
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Join Date: Nov 2008
Location: London
Posts: 24,671
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Quote:
But don't you think he's put on a bit of weight recently..? He's lost that slimness that he once had.
I still love him though. |
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#1540 |
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Join Date: Jul 2005
Posts: 1,190
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That looks blooming lush!
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#1541 |
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Forum Member
Join Date: Nov 2001
Location: Bolton. lancs
Posts: 5,746
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Way too much foil, it's supposed to be a decoration.
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#1542 |
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Forum Member
Join Date: Feb 2005
Location: London
Posts: 12,939
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Why are foodie people always such tossers
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#1543 |
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Join Date: Sep 2011
Location: 🇬🇧
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Quote:
Whats that black slab in the middle
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#1544 |
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Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,760
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Quote:
Whats that black slab in the middle
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#1545 |
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Join Date: Feb 2009
Posts: 9,688
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I think I'll pass on the foil.
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#1546 |
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Forum Member
Join Date: Jun 2002
Posts: 13,908
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This new food critic is getting right on my wick already.
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#1547 |
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Join Date: Sep 2011
Location: 🇬🇧
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They are like overgrown kids throwing their toys out of their prams. Idiots.
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#1548 |
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Forum Member
Join Date: Jan 2007
Location: Howich
Posts: 13,318
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Sitwell almost defrosted for a minute
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#1549 |
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Join Date: Jul 2005
Posts: 1,190
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Who are you and what have you done with Sitwell
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#1550 |
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Forum Member
Join Date: Nov 2008
Posts: 80,198
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Arnaud does fine with the dessert. I'm glad.
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