Hmm I have a proper bread pudding, made with suet instead of butter, cooking and it isn't smelling very spicy I'm beginning to wonder if I should have added the whole jar of mixed spice instead of three tablespoons...lol Just thinking out loud
Originally Posted by anyonefortennis: “Marcus looking carefully to steal his ideas and charge £50 for.”
I wouldn't put it past him..or ask Andrew if he could have it on his menu. I've often wondered if they use some dishes in their restaurants. Although Gregg wouldn't know a good dish if they threw it at him so he won't be pinching any ideas...lol