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Masterchef The Professionals 2016
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gamzattiwoo
17-11-2016
Originally Posted by Ess_Bee:
“They were 1/3 of a pint bottles, and our school also sold currant buns at break.”

Our school sold cream and jam buns. But my Mum wouldn't give me the money .
Goggle girl
17-11-2016
Originally Posted by Andagha:
“The Apprentice for me ”

Recording The apprentice. Think Karthik's eyebrows deserve their own series.
Ess_Bee
17-11-2016
Originally Posted by Goggle girl:
“Buns, biscuits - what kind of utopia were you living in? milk slightly curdled by being sat in a crate by the radiator all morning. You are posh you lot ”

Utopia? Richmond on Thames Girls Grammar - the good old fashioned kind. Now defunct. Not posh though. Our milk was never chilled and didn't taste very nice in summer!
dottigirl
17-11-2016
I wonder how the critics give their feedback? We never see them writing notes or giving scores.
Surf's Up
19-11-2016
I'm new to this and catching up, still a few days behind. Enjoyed it up to the point where they have to serve the restaurant critics.

Are these people usually so obnoxious? Two of the three were ghastly - sneering and sour. The old dear in the middle of the three looked like she'd been poisoned and Mr Camp in the blue suit came across like it was all a bit beneath him. Only the woman in the red jacket seemed to appreciate the level of skill and effort required.
ACU
22-11-2016
What has Monica done to her hair? WTF. How dare she criticise some of the chefs for producing a plate that doesnt look nice, when shes done that to her hair!
David_Flett1
22-11-2016
Originally Posted by Surf's Up:
“I'm new to this and catching up, still a few days behind. Enjoyed it up to the point where they have to serve the restaurant critics.

Are these people usually so obnoxious? Two of the three were ghastly - sneering and sour. The old dear in the middle of the three looked like she'd been poisoned and Mr Camp in the blue suit came across like it was all a bit beneath him. Only the woman in the red jacket seemed to appreciate the level of skill and effort required.”

You obviously don't read any of their restaurant reviews otherwise you wouldn't be surprised. Personally I am always shocked at how poor some of these professional chefs are, it can't be good for some of the places they work at or own.
Lushness
22-11-2016
Good evening foodies
stargazer61
22-11-2016
Evening everyone!
Kaz159
22-11-2016
Evening all
Rhumbatugger
22-11-2016
Hello all
Nova21
22-11-2016
Evening men and women!
stargazer61
22-11-2016
How can you mess up a carbonara?
Rhumbatugger
22-11-2016
Now THIS seems flamin' easy compared to some of the rest of them.
horwichallstars
22-11-2016
Evening .... keep checking the chef's watches, so we can see how long it actually took them to cook
Agent Krycek
22-11-2016
Evening all
anyonefortennis
22-11-2016
Evenin' foodies. Feels like ages since this has been on.
gamzattiwoo
22-11-2016
Evening people
penelopesimpson
22-11-2016
At last, a challenge I might be able to do
jonbwfc
22-11-2016
Evening
anyonefortennis
22-11-2016
This carbonara dish seems too simple.
Nova21
22-11-2016
There has to be more to This!
penelopesimpson
22-11-2016
Oh dear, I would have used cream
anyonefortennis
22-11-2016
So much oil.
alcockell
22-11-2016
Hi all - got a Wagamama order en route for during this and The Choir (close friend's sixth-form school choir (she teaches at the school featured) on)
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