For goodness' sake even I could do that.
Masterchef The Professionals 2016
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Originally Posted by alcockell:
“Hi all - got a Wagamama order en route for during this and The Choir (close friend's sixth-form school choir (she teaches at the school featured) on)”
“Hi all - got a Wagamama order en route for during this and The Choir (close friend's sixth-form school choir (she teaches at the school featured) on)”
I love The Choir - no thread though, want to start one?
Originally Posted by horwichallstars:
“That's not a Cabonara in my book ... looks as dry as a bone.
Of course they will put cream in”
“That's not a Cabonara in my book ... looks as dry as a bone.
Of course they will put cream in”
It is a proper carbonara and won't be dry if the eggs are incorporated correctly ...if not ..!
Originally Posted by prehensile:
“What Monica made was ok but needed cream and more cheese - so there !!
Edit - and some butter.”
“What Monica made was ok but needed cream and more cheese - so there !!
Edit - and some butter.
”
Sounds lush to me.
This seems to be 'the challenge' - don't add cream.
Originally Posted by stargazer61:
“It is a proper carbonara and won't be dry if the eggs are incorporated correctly ...if not ..!”
“It is a proper carbonara and won't be dry if the eggs are incorporated correctly ...if not ..!”
Do you just use yolks?
Originally Posted by anyonefortennis:
“I had a pasta dish in Carluccio last week with no sauce and it was so bland.”
“I had a pasta dish in Carluccio last week with no sauce and it was so bland.”
They brought in expensive new plates and changed the menu. Portions are now mean and pasta can be dry. Disappointing. I eat there a lot when I'm travelling
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