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Masterchef The Professionals 2016


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Old 22-11-2016, 20:13
Agent Krycek
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I use cream and soft cheese in my carbonara *goes to sit on th naughty step *
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Old 22-11-2016, 20:13
penelopesimpson
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So typical. A Chef without any classical training but determined not to 'do the same thing every day.' Shades of Matt Follicle
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Old 22-11-2016, 20:13
Lushness
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A bowl of stodge!
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Old 22-11-2016, 20:13
Rhumbatugger
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So this isn't skill, it's just knowledge?
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Old 22-11-2016, 20:13
stargazer61
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Butter, cream and cheese..................overload of melted grease

and scrambled eggs
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Old 22-11-2016, 20:14
anyonefortennis
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Make sure you complain. I gather they are aware they have a problem. I got my whole meal free
I complained that they were really stingy with the salmon and he brought me out a huge bowl of salmon.
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Old 22-11-2016, 20:14
steviespice
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Make sure you complain. I gather they are aware they have a problem. I got my whole meal free
I'd rather just go somewhere else and get decent food
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Old 22-11-2016, 20:14
jonbwfc
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My favourite ever pasta dish has no sauce, olio agilo e pecorino. It's blooming lush!
Agreed. I often do pasta just with olive oil and a bit of fresh basil. If the pasta's good enough..
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Old 22-11-2016, 20:14
Lushness
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I use cream and soft cheese in my carbonara *goes to sit on th naughty step *
*tut*


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Old 22-11-2016, 20:14
prehensile
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Enjoyed the horrified gurning from the zealots during that last one
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Old 22-11-2016, 20:14
horwichallstars
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Deep fried Carbonara coming up
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Old 22-11-2016, 20:14
anyonefortennis
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This guy will definitely use cream.
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Old 22-11-2016, 20:14
Rhumbatugger
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Splodge and smear wallah.

Along with traditional deep frying, I hope.
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Old 22-11-2016, 20:15
thecowgirl
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I had a smoked salmon tagliatelle. It was so dry and tasteless.
Hope you sent it back. Not acceptable to serve it like that and expect payment.
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Old 22-11-2016, 20:15
Lushness
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Look how thick that dough is
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Old 22-11-2016, 20:15
anyonefortennis
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His pasta is as thick as a doorstop.
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Old 22-11-2016, 20:15
stargazer61
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A simple test eh?
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Old 22-11-2016, 20:15
gamzattiwoo
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How are you with pasta? I just follow the instructions on the packet.
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Old 22-11-2016, 20:15
penelopesimpson
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I'd rather just go somewhere else and get decent food
I do but that was on the night. Also the one at Waterloo Station is useful when I've got an hour to wait for a train
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Old 22-11-2016, 20:15
Rhumbatugger
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Chap's ironing of the pasta a bit suspect.

Mangled even.
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Old 22-11-2016, 20:16
jonbwfc
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Burning the bacon?!. No no no...

EDIT : God, this looks inedible.
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Old 22-11-2016, 20:16
anyonefortennis
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Hope you sent it back. Not acceptable to serve it like that and expect payment.
It was an odd dish. Just tiny bits of salmon and some broccoli thrown into pasta.
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Old 22-11-2016, 20:16
steviespice
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he's not winning the Champion's League
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Old 22-11-2016, 20:16
prehensile
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dear oh dear. Poor bloke is a bag of nerves.
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Old 22-11-2016, 20:16
stargazer61
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Omg he has massacred the pasta and burnt the bacon
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