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Masterchef The Professionals 2016
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Agent Krycek
22-11-2016
I use cream and soft cheese in my carbonara *goes to sit on th naughty step *
penelopesimpson
22-11-2016
So typical. A Chef without any classical training but determined not to 'do the same thing every day.' Shades of Matt Follicle
Lushness
22-11-2016
A bowl of stodge!
Rhumbatugger
22-11-2016
So this isn't skill, it's just knowledge?
stargazer61
22-11-2016
Butter, cream and cheese..................overload of melted grease

and scrambled eggs
anyonefortennis
22-11-2016
Originally Posted by penelopesimpson:
“Make sure you complain. I gather they are aware they have a problem. I got my whole meal free”

I complained that they were really stingy with the salmon and he brought me out a huge bowl of salmon.
steviespice
22-11-2016
Originally Posted by penelopesimpson:
“Make sure you complain. I gather they are aware they have a problem. I got my whole meal free”

I'd rather just go somewhere else and get decent food
jonbwfc
22-11-2016
Originally Posted by Cobblers:
“My favourite ever pasta dish has no sauce, olio agilo e pecorino. It's blooming lush!”

Agreed. I often do pasta just with olive oil and a bit of fresh basil. If the pasta's good enough..
Lushness
22-11-2016
Originally Posted by Agent Krycek:
“I use cream and soft cheese in my carbonara *goes to sit on th naughty step * ”

*tut*


prehensile
22-11-2016
Enjoyed the horrified gurning from the zealots during that last one
horwichallstars
22-11-2016
Deep fried Carbonara coming up
anyonefortennis
22-11-2016
This guy will definitely use cream.
Rhumbatugger
22-11-2016
Splodge and smear wallah.

Along with traditional deep frying, I hope.
thecowgirl
22-11-2016
Originally Posted by anyonefortennis:
“I had a smoked salmon tagliatelle. It was so dry and tasteless.”

Hope you sent it back. Not acceptable to serve it like that and expect payment.
Lushness
22-11-2016
Look how thick that dough is
anyonefortennis
22-11-2016
His pasta is as thick as a doorstop.
stargazer61
22-11-2016
A simple test eh?
gamzattiwoo
22-11-2016
How are you with pasta? I just follow the instructions on the packet.
penelopesimpson
22-11-2016
Originally Posted by steviespice:
“I'd rather just go somewhere else and get decent food”

I do but that was on the night. Also the one at Waterloo Station is useful when I've got an hour to wait for a train
Rhumbatugger
22-11-2016
Chap's ironing of the pasta a bit suspect.

Mangled even.
jonbwfc
22-11-2016
Burning the bacon?!. No no no...

EDIT : God, this looks inedible.
anyonefortennis
22-11-2016
Originally Posted by thecowgirl:
“Hope you sent it back. Not acceptable to serve it like that and expect payment.”

It was an odd dish. Just tiny bits of salmon and some broccoli thrown into pasta.
steviespice
22-11-2016
he's not winning the Champion's League
prehensile
22-11-2016
dear oh dear. Poor bloke is a bag of nerves.
stargazer61
22-11-2016
Omg he has massacred the pasta and burnt the bacon
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